Today we will consider in our recipes how it is possible to cook deliciously and originally the usual chicken legs, so that this banal dish will play with new colors and please with an unusual taste.
How delicious to cook chicken legs in the oven?
Ingredients:
- chicken legs - 750 g;
- mayonnaise - 145 g;
- garlic - 5-6 teeth;
- ground sweet paprika - 10 g;
- turmeric - 10 g;
- curry - 10 g;
- chilli ground - to taste;
- dried onion - to taste;
- salt;
- ground black pepper.
Preparation
Wash chicken feet with cold water with a napkin or paper towels. In the bowl, mix the salt, ground paprika, turmeric, curry, chili and dried onions and rub the chicken with the resulting spicy mixture. Leave it at room temperature for twenty minutes.
Then we clean and finely chop the teeth of garlic, mix them with mayonnaise and cover the mixture of the surface of the legs. We define them in a cool place for marinating for at least one hour.
We place the promarinated chicken legs closely together in a pre-oiled form and put in a heated oven for 175 degrees for forty-five minutes.
On the readiness of the legs, we shift to the dish and immediately serve it to the table.
How to cook chicken legs in a frying pan?
Ingredients:
- chicken legs - 750 g;
- wine is dry, white - 90 ml;
- butter - 60 g;
- vegetable refined oil - 55 ml;
- wheat flour - 90 g;
- ground sweet paprika - to taste;
- nutmeg - to taste;
- Provencal herbs - to taste;
- ground black pepper - to taste;
- salt;
Preparation
We wash the washed chicken legs with salt, ground black pepper, a mixture of dry Provencal herbs, we place it in a deep bowl and pour it with white dry wine. We give them a promarinate within one hour, once during this time, mixing.
Mix the flour with ground black pepper, sweet paprika and nutmeg, paniruem in the resulting mixture of promarinovannye legs, after drying them from the water with a towel, and then placed in a frying pan in warmed vegetable oil. We rub the shins on both sides on high heat, then cover the frying pan with a lid and stand the dish until ready, reducing the fire.
How delicious to cook stuffed chicken legs - a recipe?
Ingredients:
- chicken legs - 8 pieces;
- medium-sized champignons - 8 pcs .;
- garlic -3 teeth;
- fresh greens to choose from - to taste;
- a ground mixture of peppers - to taste;
- salt - to taste;
- hard cheese - 60 g;
- vegetable oil.
Preparation
We rinse the chicken legs, dry it and proceed to the preparation of the basis for the stuffing. We turn the skin gently with a stocking, pruning the tendons with scissors, where necessary, and extract the pulp with the bone, separating it from the joint and leaving one cartilage with the skin. Then cut the meat from the bone and grind it in small slices. Also mine, we dry and shred sufficiently small champignons, previously peeled garlic and washed fresh greens. We connect in a bowl chicken pieces, mushrooms, garlic and greens, season with salt, ground with a mixture of peppers, add the grated cheese and mix it. Fill the resulting mixture with the skin from the shin,
Pour into the saucepan with a thick bottom or in a frying pan vegetable oil. It should be so much so that the stuffed legs were half buried in it when frying. We determine the dishes with oil on the fire and warm up a little. We lay the shins in the oil with a seam down and let them be browned from all directions, periodically turning over.
When ready, remove the stuffed legs from the oil into napkins and serve it to the table with fresh vegetables or any side dish to your taste.