Mushrooms, of course, are tasty and on their own, but in addition to meat, vegetables, or cheese, such a dish acquires not only a taste variety, but also becomes more satisfying. How to cook delicious mushrooms with cheese, we will tell in this article.
Champignons baked with cheese
Ingredients:
- champignons - 8 pieces;
- garlic - 2 cloves;
- goat cheese - 150 g;
- ham - 4 slices;
- olive oil - 2 tbsp. spoons;
- peanuts - 50 g;
- parsley - 1 handful;
- ciabatta.
Preparation
Oven warm up to 180 degrees. Mushrooms wipe with a kitchen towel, remove the legs. We put the mushroom hats on the baking tray. Goat cheese is mixed with garlic and fill the resulting mixture with mushrooms. On top of each mushroom hat, put a piece of ham, pour all the olive oil, cover with foil and leave to prepare for 10 minutes under the foil. After 5 minutes we take the mushrooms out of the oven and remove the foil, return the mushrooms back to the oven.
Once the mushrooms have become soft, and the cheese has melted - sprinkle the dish with chopped parsley and chopped nuts. We serve mushrooms with fried ciabatta.
Mushrooms baked in the oven with cheese and sour cream
Ingredients:
- large champignons - 600 g;
- grated hard cheese - 100 g;
- sour cream - 100 g;
- onions - 1 pc .;
- dill;
- salt pepper;
- vegetable oil.
Preparation
Mushrooms are cleaned and with the help of a knife we cut out the legs and part of the pulp. Pulp and legs cut into small pieces and mixed with chopped dill. Onions are also finely chopped and fried until transparent in vegetable oil. To the salted onions, add the mushrooms and fry them until the moisture evaporates. We cool mushrooms and onion, mix it with sour cream and season it to taste. We fill the empty mushroom hats with creamy mushroom mass and sprinkle with cheese. We bake a snack 10-15 minutes at 180 degrees. Mushrooms, baked in sour cream with cheese served, sprinkled with herbs.
Baked mushrooms with eggs and cheese
Ingredients:
- champignons - 8-10 pieces;
- eggs (quail) - 8-10 pieces;
- onions - 1 pc .;
- sweet pepper - 1 piece;
- garlic - 2 cloves;
- grated hard cheese - 100 g;
- salt, pepper - to taste;
- vegetable oil.
Preparation
In mushrooms, remove the legs and part of the core. We cut the removed mushroom slices and fry in vegetable oil along with onion and pepper. For a couple of minutes before the end of cooking, add the chopped garlic to the pan. In an empty mushroom hat we put fried vegetables, and on top we drive an egg. Sprinkle the mushrooms with cheese and bake in the oven for 15 minutes at 180 degrees.
Recipe for baked mushrooms with cheese
Ingredients:
- ciabatta - 8 slices;
- olive oil;
- salt pepper;
- garlic - 2 cloves;
- smoked bacon - 8 pieces;
- thyme - 2 branches;
- any forest mushrooms - 400 g;
- dried chili - 1 pc .;
- "Mozzarella" - 125 g;
- Rukkola - 2 handfuls;
- watercress - 2 handfuls;
- lemon - 1/2 pcs.
Preparation
Oven warm up to 180 degrees. On the stove, heat the frying pan and fry the pieces of ciabatta on it. We cut the fried bread into pieces, pour oil, season with salt and pepper. We spread the bread on the bottom of the baking dish. Separately mix crushed garlic, chopped bacon, chili and thyme. Thoroughly mix the ingredients, add the mushrooms to the bowl and mix again. Spread the ingredients over the bread and sprinkle all the "Mozzarella". We send the dish to the oven for 30 minutes.
As a supplement to the dish served with a salad of a mixture of arugula and watercress with a simple dressing in the form of a mixture of lemon juice and oil in equal quantities, with a pinch of salt and pepper. Not a superfluous to such a dish will be a glass of home beer , or wine.