Real fans of shish kebab know that meat should be served only with a special sauce: moderately pointed and juicy. On picnics fried meat is most often eaten with mayonnaise or ketchup . But if you spend a little of your time and prepare a homemade sauce, then provide yourself a chic meal.
Tomato sauce for shish kebab
Ingredients:
- tomato paste - 1 l;
- water - 1 item;
- bulb - 1 piece;
- garlic - 4 cloves;
- dill greens - 50 g;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- black ground pepper - pinch.
Preparation
Let's figure out how to prepare the sauce for a shish kebab. So, put the tomato paste in a saucepan, fill it with warm water, mix it well and put it on a weak fire. Bring the mixture to a boil, then pour out the sugar, salt, shredded greens, finely chopped onions and ground pepper. Let the sauce to boil for about 5 minutes, and then remove the pan from the fire. In a little cooler mass we put the crushed garlic cloves and leave until completely cooled. That's all, an amazing sauce for shish kebab from pork and beef is ready!
Recipe for sour cream sauce for shish kebab
Ingredients:
- sour cream - 300 ml;
- butter - 2 tbsp. spoons;
- meat broth - 0,5 items;
- flour - 1 tbsp. a spoon;
- greens of dill - if desired;
- spices - to taste.
Preparation
In a frying pan, melt a piece of butter, and then fry in it until the golden color flour. Then gently pour the warmed meat broth and boil the mass so that it thickens a little. Next, add the sour cream and prepare the sauce for another 3 minutes, adding crushed fresh herbs, salt and pepper.
The recipe for white shish kebab sauce
Ingredients:
- white dry wine - 120 ml;
- butter - 4 tbsp. spoons;
- mayonnaise - 250 ml;
- bulb - 1 piece;
- garlic - 3 cloves;
- lemon juice - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Onions and garlic are peeled from the husk and cut very thinly, or, preferably, we grind them in a blender. Then put the mass on the pan with melted butter and lightly fry. Then add the white dry wine to the onion mixture, mix and boil the sauce on a weak fire until the liquid is reduced in volume exactly by 2 times. Only then we spread mayonnaise, add lemon juice, sugar, mustard and salt to taste. We serve the finished white sauce chilled to meat or chicken.