Raspberry is a very fragrant, sweet and tender berry that grows in summer almost at every dacha. Today we will tell you how to bake a delicious and original pie with raspberries in a multivark. Such a dessert will all be appreciated and will certainly ask you to share his recipe.
Sponge cake with raspberries in the multivark
Ingredients:
- egg - 3 pieces;
- butter - 50 g;
- sugar - 150 g;
- vanillin - 1 sachet;
- flour - 150 g;
- baking powder - 2 tsp;
- raspberry - 1 item;
- powdered sugar - for decoration.
Preparation
So, take the eggs, carefully separate the yolks from the proteins and whisk the latter into a lush foam, gradually pouring the sugar and vanillin. Then add the yolks, continuing to whisk the mass at a slow speed of the mixer. Now melt in the multivark cream butter, pour it to the egg mass, pour in the flour and baking powder. We knead a homogeneous, doughy dough without lumps and pour half of the portion into the bowl of the multivarquet. Berries of raspberries we sort out, we take out garbage, we spread evenly on the dough and we pour the remaining test. Close the lid of the device, turn on the "Baking" mode and mark about 1 hour. After the sound signal, we give the raspberry pie to cool a little in the multivark, and then remove it from the bowl, sprinkle with sugar powder, cut into pieces and enjoy the delicious taste and aroma!
Sand cake with raspberries in the multivark
Ingredients:
- flour - 1,5 items;
- margarine - 150 g;
- raspberries - 100 g;
- apple - 1 piece;
- water - 2 tbsp. spoons;
- granulated sugar - 1 item;
- soda - a pinch.
Preparation
In a deep container we spread a soft margarine, knead it with a fork, pour in flour and, with the help of a knife, cut everything to the state of crumbs. After that, add sugar, soda, pour in a little water, form the dough and roll it into a bowl. After that, we lubricate the capacity of the multivark oil and distribute the dough on the bottom, forming the sides. Now let's prepare the filling. To do this, the apples are washed, peeled and cut into strips, and the berries are sorted out from the debris. For the dough, pour a little sugar, lay out a thin layer of malinka and distribute apple slices from above. Again sprinkle sugar, crushed nuts and bake a cake with raspberries and apples in a multivark at 180 ° C in the "Baking" mode for about 40 minutes. We serve the dish to the table with warm strong tea, having decorated at will sugar powder.