Champagne - harm and benefit

This festive drink is usually purchased for some specific cases, so it is important to know everything about the harm and benefits of champagne.

The benefits of champagne

1. Due to moderate use, the process of digestion can be accelerated, because the pancreas secretes acids and enzymes. The most important thing is not to drink it on an empty stomach.
2. Helps reduce cholesterol in the human body, as well as blood pressure.
3. Champagne benefits the body in that it stimulates the respiratory system, and the blood is saturated with oxygen, which improves the work of the brain.
4. The use of champagne for women is that it has bactericidal properties and helps to cleanse the skin.
5. Helps with headaches, as it narrows the blood vessels.
6. The use of champagne brut is the content of tannin, which helps the body get rid of viruses.

The harm of champagne

1. Champagne contains bubbles, which are quickly absorbed into the blood, and this contributes to rapid intoxication.
2. Do not drink it on an empty stomach - it can cause irritation of the intestines and increase acidity.
3. Contains ethanol, which destroys the liver.
4. It causes fermentation, which has a bad effect on the digestive system.
5. You can not use it in any way during pregnancy, because, like any alcohol , champagne affects the development of the fetus and the baby in the future.
6. With excessive consumption of the drink, the body can feel oxygen hunger, which can lead to the death of brain cells.