A modern samovar on wood helps us to remember the old traditions associated with brewing tea. It is a vessel into which water is poured and through which the pipe passes. A teapot is placed on the pipe.
Tea from a samovar on firewood has extraordinary taste qualities, which can not be obtained during cooking in an electric samovar . The water in it becomes much softer, as a result of which the tea leaves in it straighten quickly and easily. The water is saturated with the smell of smoke from the burnt tree. All this gives tea an inexpressible taste and aroma.
Since ancient times the most popular was the Tula samovar on firewood, which always served as a real decoration of fairs and exhibitions. It does not lose its value even today, despite the high cost.
How to choose a samovar on wood?
When choosing a samovar on firewood it is recommended to pay attention to the following:
- The material from which the samovar is made. Preferably, the samovar is selected from brass or another copper alloy. It will keep the water temperature well. If, when comparing two identical in volume and size products, one of them will be heavier, then it is better to choose it.
- Covering the samovar. If the product is made with a "bronze" or "gold" coating, it will look very impressive. But it is very difficult to take care of it, since if the samovar is not constantly rubbed, then over time it will cover with red spots.
- The shape of the samovar. If the product has a round shape, it is very susceptible to shock. Even with a small damage, a dent will remain on it. More practical are samovars, which look like a glass, an acorn or a vase. They are able to retain their original appearance for a very long time.
- Volume of the samovar. Products are designed for a volume of 3 to 15 liters. A smaller samovar is suitable for drinking tea in the family circle. A large samovar on wood will be advisable to buy if you plan to drink tea in a large company.
- The price of a samovar. The cost of a high-quality product is high, since copper is used for its production. But also the price of the product includes the cost of additional finishing, for example, painting. Therefore, you can take this moment into account and decide whether you need an element such as a decor.
Before buying it is recommended to check the samovar as follows. Tank fill with water and look:
- Do not let the tap pass water;
- how reliable are the joints of the parts - does not the water show through them;
- Are the handles of the samovar reliable?
- whether the lid is snug.
How to heat a samovar on wood?
As fuel for kindling use charcoal and dry chips. Samovar on wood can be melt in two ways:
- The method that is the fastest and simplest is as follows. At the bottom of the jug of the samovar is placed hot coals. On top of them they have firewood. Then the samovar is intensively inflated.
- The second method takes more time. The tank of the samovar is filled with water, then a large splinter is lit over the jug. Then, using the first chip
kindle the second and subsequent. Thus, the flames are inflamed. After that, the samovar is put on the exhaust pipe and inflates it.
It is necessary to adhere to the safety rules, which are as follows:
- there must be a hood in the room;
- samovar should not be placed near objects that easily ignite;
- the samovar can not be left unattended;
- during the combustion of fuel samovar can not be placed on a wooden table;
- samovar can not be left without water with smoldering coals in a jar.
Once you taste tea from a samovar on wood, you can not imagine your life without having to enjoy this drink from time to time.