Bird cherry flour has been used in baking since ancient times, but as modern housewives do not grind dry bird cherries, the recipes using this ingredient for a long time disappeared from sight, exactly until the ready-made bird-cherry meal in packs, which the caring producer put on the shelves of the lion's share of supermarkets.
What is special about cakes with bird cherry flour? First, in the expressed taste and smell of almonds, and secondly, in a whole set of trace elements, which the fruit easily retains after drying and grinding.
Recipe: bird cherry cake with sour cream
Ingredients:
For biscuit:
- kefir - 420 ml;
- sugar 380 g;
- eggs - 2 pieces;
- bird cherry flour - 100 g;
- baking powder - 4 g;
- flour - 280 g.
For cream:
- sour cream - 800 g;
- powdered sugar - 80 g.
Preparation
Cooking should start with a simple biscuit . For a biscuit, the first thing to do is mix the liquid ingredients, that is, kefir and eggs, with sugar and bird cherry flour. When the mixture becomes more or less homogeneous, begin to combine it with the dry ingredients. As the last we have a mixture of flour and baking powder. After mixing a homogeneous dough, divide it between two forms for baking, and then put in an oven, the temperature of which is 180 ° C.
Bake biscuit minutes 40-45, readiness, as usual, check with a toothpick, and set the biscuits completely cool. While the biscuits are cooled, we have time to prepare the simplest sour cream . For such a cream, all that is useful to us is fatty sour cream and powdered sugar. Combine these two ingredients and distribute them between the layers of bisquitched half-baked. Having combined all 4 cakes, grease our bird cherry cake with kefir with the remaining cream and decorate it at our discretion.
If you want to cook a bird cherry cake in a multivarquet, then filling the greased cup with half a dough, select the "Baking" mode for 50 minutes.
Delicious bird cherry cake with chocolate - recipe
Ingredients:
- flour from bird cherry - 280 g;
- cocoa powder 105 g;
- starch 35 g;
- baking powder - 10 g;
- eggs of chicken - 3 pieces;
- honey - 160 ml;
- vegetable oil - 80 ml;
- milk - 200 ml;
- a vanilla pod.
Preparation
Before preparing the bird cherry cake, bring the temperature of the oven to 170 ° C.
In a separate bowl, combine dry ingredients: flour from berries, cocoa, a little starch, baking powder and a pinch of salt. In another container, whisk eggs with butter and honey, add vanilla. Mix the dry and liquid ingredients together exactly until the formation of a homogeneous dough.
Lubricate the walls of the mold for baking with oil, and cover its bottom with parchment. Pour the dough into a mold, put it in the oven for 40 minutes, and then check the readiness with a toothpick. The finished biscuit is cooled, removed from the mold and cut into portions.
Cake from bird cherry flour - recipe for milk
Ingredients:
For biscuit:
- bird cherry flour - 140 g;
- milk - 265 ml;
- egg of chicken - 1 piece;
- granulated sugar - 140 g;
- flour - 160 g;
- butter - 95 g;
- baking powder - 7 g.
For cream:
- cottage cheese - 300 g;
- sour cream - 300 g;
- powdered sugar - 80 g.
Preparation
Milk is brought to a boil and combined with bird cherry flour. After a couple of hours the flour will be saturated with moisture and become more pasty. When the mixture has cooled, add the chicken egg, sugar and melted butter. We beat the dough with a whisk and sprinkle the baking powder with the sifted flour. Ready dough should not be too thick, but not liquid.
Cover the baking sheet with parchment, pour the dough into it and put everything in the oven at 200 ° C for about half an hour. As always, we check the readiness with a match or a wooden stick.
Finished biscuit cool, divide into layers and grease with cream prepared from a mixture of sifted cottage cheese with sour cream and powdered sugar.
Before serving, cherry cake with curd cream should be left in the refrigerator soaked for a couple of hours.