What is the first thing to cook in the winter from frozen berries from warm times? That's right, baking. This decided to do and we, and therefore offer you a few recipes of classic and not very pies with frozen berries. If in your arsenal there were no berries from the list of ingredients, then safely replace them with those available at hand.
Sand cake with frozen berries
Ingredients:
For the test:
- flour - 290 g;
- granulated sugar - 130 g;
- butter - 280 g.
For filling:
- frozen blueberries - 240 g;
- frozen currants - 130 g;
- granulated sugar - 75 g;
- starch - 5 g.
Preparation
While berries are thawing, and the oven is warmed up to 165 degrees, tackle a simple sand base. To make it, chop the ice oil with a blender or knife with butter and sugar, combine the crumbs together (if the dough is dry - add a tablespoon of ice water) and wrap it with a film. Let the short dough rest in the fridge, and we'll just have time to cook a quick currant jam. If you have a jar ready at hand, then just replace them with frozen berries.
Pound the berries with sugar and put on fire. As soon as the currant releases juice, and the sugar crystals dissolve, add the starch solution in 40 ml of cold water. When the jam thickens, cool it and mix it with the defrosted blueberries.
Roll out 2/3 of the dough and lay it in a mold, covering its bottom and walls. On top of the test, distribute the berry stuffing and cover it with strips of the remaining dough. Bake a treat for half an hour.
Puff pastry with frozen berries
Ingredients:
- packing of the finished puff pastry ;
- frozen cherry - 230 g;
- frozen currants - 230 g;
- cinnamon - 1 1/4 tsp spoon;
- egg - 1 piece;
- honey - 145 g.
Preparation
Before you cook a pie with frozen berries, put the oven warm up to 195 degrees. Dough and berries leave defrosting. Defrosted cherries and currants put in a saucepan, lightly mash with a fork and pour honey. Leave the berries on minimal fire, so that they will evaporate excess juice, which during baking can prevent the dough from baking evenly. Dense berry stuffing sprinkle with cinnamon and chill.
Thaw the defrosted dough into two layers of equal thickness. One of them cover the bottom and the walls of the chosen for baking form, on top of the berries and cover everything with the second piece. Make a few holes to exit the steam on the top of the cake, and before placing it in the oven, grease it with an egg. Cake with frozen berries should be held in the oven for 25-30 minutes.
The recipe for oatmeal pie with frozen berries
Ingredients:
For the basis:
- oat flakes - 170 g;
- wheat flour - 145 g;
- a handful of walnuts;
- sugar - 145 g;
- butter - 130 g.
For filling:
- frozen raspberries - 360 g;
- frozen blueberries - 360 g;
- flour - 35 g;
- granulated sugar - 30 g;
- Ground cinnamon, nutmeg - a pinch;
- lime juice - 60 ml.
Preparation
Prepare oatmeal from a mixture of oatmeal flakes with flour, sugar, soft butter and crumbled nuts. Berries defrost, let the excess juice drain and mix them with lime juice, spices, sugar and flour. Flour in this case is the key ingredient, which, covering each of the berries, will not allow them to release excess juice and leave the cake raw.
Mix the filling with the oat base and put it in the greased baking sheet. After 55 minutes of baking at 180 degrees our oat-berry pie will be ready for serving. Ice cream ball is very desirable.