Toast - a universal thing, because they are suitable as a supplement to soups, or salads, and as a basis for a sandwich, or snacks for beer. How to make toast in the oven read below.
Recipe for toasts from a loaf in the oven
Ingredients:
- loaf - 6 thick slices;
- Butter - 3 tbsp. spoons;
- Dried garlic - 1 teaspoon;
- Dried parsley - 1 teaspoon.
Preparation
Oven reheat to 160 degrees. We melt the butter and mix it with garlic and parsley, until the dried garlic granules dissolve. From the bread we cut the crust, and cut the flesh into cubes. We pour the pieces of bread with oil and pour it onto the baking sheet covered with parchment. Bake croutons for 15 minutes, or until they become dry and golden. After that, stir garlic toasts and bake them in the oven for another 15 minutes.
Toasts for soup in the oven
Ingredients:
- baguette - 250 g;
- olive oil - 1/4 of a century;
- salt;
- a mixture of Provencal herbs - 1 teaspoon.
Preparation
We cut the baguette not in thick slices and put it on oiled parchment for baking. We distribute the remaining oil over the toast with a culinary brush. sprinkle croutons with herbs and salt on both sides. We put the baking tray with toast in the oven, heated to 190 degrees for 5-7 minutes, or until it turns brown.
Sweet croutons in the oven
Ingredients:
- sweet bun;
- butter - 1 tbsp. a spoon;
- cinnamon, sugar - to taste.
Preparation
Cut the bun into cubes and pour a mixture of melted butter with sugar and cinnamon. Thoroughly mix the bread, trying to cover with oil every piece. We shift the cubes of bread on a baking tray and bake at 160 degrees for 15-20 minutes, not forgetting to turn the sweet croutons over to the other side in the middle of the cooking.
Croissants with cheese in the oven
Appetizing cheese croutons are prepared simply simple, but for some reason poorly known in the territory of our country. In addition to the oven, toast on this recipe is convenient to cook in electric wafer, or simply in a frying pan.
Ingredients:
- butter - 1 tbsp. a spoon;
- bread;
- grated cheese - 80 g.
Preparation
Bread cut into pieces and grease each of the pieces of butter. Above the oil we lay the grated cheese and cover the slice of bread with the second piece. Preheat the oven to 160 degrees and put the "sandwich" fried on both sides until golden brown. Ready toast to cut with straws, or cubes and served with soup, salad, or a glass of beer.