Prepare eggplant with minced meat in different ways, in different countries there are many recipes consisting of this combination of products. Any option can fill a homemade dinner or transform an unsuccessfully festive menu, because the dishes always come out very tasty.
How to cook eggplant with minced meat?
Baked, fried or pickled eggplants with stuffing quickly and delicious - recipes that are available to everyone, even a beginner culinary. From the basic and not expensive set of ingredients you can create unusual treats.
- The most common variant of a dish of eggplant and minced meat - boats. Halves of blue fill with filling and bake under a cheese cap.
- Simply, quickly and very unusually prepare cutlets. The stuffing is mixed with vegetable pulp and the dish is cooked in a traditional way, the taste of the cutlets is very interesting.
- Eggplants with minced meat and vegetables can be prepared in the form of casserole, ragout, Greek moussaka.
Eggplants stuffed with minced meat
Tasty and very festive appear to look baked eggplants with minced meat in the oven. The first to prepare themselves are blue, they are cut in half, salted and left for 30 minutes. Drain the dark juice and rinse under running water. Scrape the flesh better with a teaspoon, so as not to damage the integrity of the "boat".
Ingredients:
- eggplant - 2 pieces;
- minced pork-beef - 500 g;
- onions and carrots - 1 pc .;
- cheese - 150 g;
- sour cream or yogurt - 2 tbsp. l .;
- salt, black pepper, red paprika.
Preparation
- From the washed and dried eggplants scrape the middle, cut finely.
- Sparce onions and carrots, add minced meat, fry, stirring constantly.
- Add the eggplant pulp, pour all the stuffing for 10 minutes, add salt, season with spices.
- Introduce sour cream into the filling, mix, fill the boats.
- Lay the eggplants with minced meat in a mold, sprinkle with cheese, bake for 30 minutes.
Eggplants with minced meat in batter
A very interesting dish of Chinese cuisine - aubergines with minced meat in a frying pan, fried in batter. Sinenky cut into circles, 1-1.5 cm thick, then each is divided along again, without cutting through to the end. The resulting space is filled with a stuffing mixture and dipped in dough, then fried in oil.
Ingredients:
- eggplant - 1 piece;
- forcemeat - 500 g;
- onion - ½ pcs .;
- coriander - ½ pencil;
- eggs - 3 pieces;
- flour - 6 tbsp. l .;
- oil for deep-frying;
- salt pepper.
Preparation
- Cut into eggplant mugs, salve for 10 minutes, rinse, dry.
- Minced ground with onions and cilantro in a blender, salt and pepper.
- From eggs and flour make a dough, salt it a little.
- Fill the mugs with mince, dip into the batter.
- Fry deep-fried until golden brown.
Cutlets with minced meat with eggplant
Simply, quickly and completely bescholpotno prepare cutlets from chicken minced meat and eggplant. Delicious and low-calorie products are prepared from breast, raw materials are best made by yourself, resin ingredients through a meat grinder. In the composition, you can add garlic, sweet peppers and herbs to make the dish more juicy.
Ingredients:
- breast - 500 g;
- eggplant - 1 piece;
- onions, carrots, peppers - 1 pc .;
- green onions - 4 feathers;
- garlic - 2 teeth;
- breading;
- salt, pepper, curry.
Preparation
- Smolot through a meat grinder fillet, peeled eggplant and other vegetables.
- Stir, season with salt and spices.
- Form the cutlets, pan, fry until golden brown.
Aubergine fan in the oven with minced meat
Eggplants fan-baked in the oven with minced meat - a festive treat that will win over all the guests. This dish is very satisfying, because it is better to choose blue in order to make a single eggplant from one eggplant for one person. Sinenkovye cut along 4-6 strips, not cutting to the stalk, unfold and stuff.
Ingredients :
- eggplant - 2 pieces;
- forcemeat - 400 g;
- tomatoes - 2 pcs .;
- greenery;
- Ricotta - 150 g;
- salt, pepper and oregano.
Preparation
- Eggplant cut along into several parts, salted and washed.
- Lay out in the form of a fan on a baking tray.
- On each strip distribute minced meat, salt, sprinkle with spices.
- Dilute the tomato mugs, send the eggplants with minced meat to bake for 30 minutes at 200 degrees.
- Finished fans sprinkled with crumbled ricotta.
Lasagna with minced meat and aubergines - recipe
A very original variation of the famous Italian dish is eggplant lasagna with minced meat . To make the process of preparation not to cause trouble, blue must be softened, for this they are pierced in several places with a fork and boiled for 15 minutes or baked for 25 minutes, then peeled, and the pulp is used according to the recipe.
Ingredients:
- soft eggplants (cooked or baked) - 4 pcs .;
- forcemeat - 400 g;
- bitter pepper - 1 pod;
- tomatoes - 700 g;
- garlic - 3 teeth;
- sheets for lasagna - 8 pcs .;
- cheddar - 150 g;
- Parmesan - 70 g;
- Balsamic vinegar - 1 tbsp. l .;
- thyme, dried basil, salt, ground pepper;
- sugar - 2 pinch;
- butter.
Preparation
- With softened aubergines, peel off, chop the pulp.
- Finely chop garlic, blanched tomatoes.
- In a frying pan fry the forcemeat, stirring, introduce eggplant.
- Season with salt and spices.
- Fry the filling for 10 minutes.
- Introduce tomatoes and garlic, if necessary add sugar. Tear 10 minutes.
- Sheets welded for 3-4 minutes, immediately pour cold water, dry.
- In the form lay a layer of forcemeat, tear the cheddar, cover with sheets. Repeat the layers, finishing the forcemeat.
- Strike the remaining cheddar and Parmesan.
- Bake for 35 minutes at 200.
Eggplant rolls with minced meat
Baked eggplants with minced meat and cheese in the form of rolls - a wonderful snack, ideal for a buffet table. The treatment is prepared quickly and from simple products, you can choose any meat, you can reduce the caloric content by applying chicken minced meat from fillets. In advance, prepare strips of blue, removing them from bitterness.
Ingredients:
- eggplant - 2 pieces;
- forcemeat - 300 g;
- cheese - 50 g;
- salt, ground pepper, a mixture of Italian herbs;
- butter - 100 g;
- garlic 2 teeth.
Preparation
- Stir the ground with spices, salt and pepper. Add the chopped garlic, mix.
- For each eggplant strip from one edge put a little stuffing, curl the roll, and stick a toothpick.
- Lay out the blanks in an oiled form, from above to lay out pieces of butter.
- Bake aubergines with chicken for 15 minutes.
- Cover with foil, bake for 5 more minutes, extract the juice from the billets, continue cooking for 10 minutes.
- Sprinkle with cheese, wait for it to melt and take out the dish.
Baked eggplant with minced meat
Eggplants baked with minced meat, tomatoes and cheese in the form of casseroles - a nourishing dish for the whole family. You can also treat yourself to dinner, if you use a dietary version of meat: chicken, turkey or veal. Vegetable ingredients are cut with mugs, layered, pouring each egg-cheese sauce.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 4-6 pcs .;
- forcemeat - 6 g;
- marinated onion - 1 pc .;
- cheese - 300 g;
- eggs - 3 pieces;
- yogurt - 100 ml;
- salt, pepper ground, a mixture of Provencal herbs, rosemary.
Preparation
- Mince the fry in a pan, add salt, season with spices.
- Cut the vegetables into mugs.
- Shake eggs with yogurt (do not beat!), Add half a grated cheese, salt and season.
- In the form lay layers of blue, minced, onion rings, tomatoes, each watering the sauce.
- Top with cheese and bake aubergines with tomatoes and minced meat 40 minutes at 190.
Musaka with minced meat and eggplant - recipe
Delicious and hearty is a classic moussaka from eggplants with minced meat . The Greek dish is made from simple ingredients, baked in the oven. Approximately in an hour, taking into account the preparation of components, the treat will be ready. In the traditional version minced meat is used chopped beef or mutton, less often pork or poultry is used.
Ingredients:
- potatoes - 1 kg;
- Minced minced meat - 600 g;
- eggplant - 3 pieces;
- onion - 100 g;
- tomatoes - 200 g;
- tomato paste - 2 tbsp. l .;
- wine - 100 ml;
- olive oil - 100 ml;
- butter - 100 g;
- cheese - 200 g;
- flour - 100 g;
- milk - 600 ml;
- pinch of Muscat;
- salt pepper.
Preparation
- Eggplant and potatoes cut into mugs and bake for 10 minutes.
- Fry minced meat with onions, add chopped tomatoes, salt, season with spices.
- Pour in the wine and add tomato paste, stir, simmer for 5 minutes.
- In the stewpan, heat the oil, add flour, slowly pour in the milk. Season with salt and nutmeg.
- In the form lay layers of vegetables and minced meat, sprinkling each with cheese.
- Top with sauce, sprinkle with cheese.
- Bake for 40 minutes at 180.
Eggplants in Turkish with minced meat
Turkish eggplant boats with minced meat in the oven are delicious and sharp, due to the addition of a mixture of bitter pepper. Sinenkie prepare first, they should be soft. First remove the skin with strips, make an incision and fry in a frying pan on all sides for 5 minutes.
Ingredients:
- eggplant - 2 pieces;
- minced beef - 300 g;
- tomato - 1 pc .;
- tomato paste - 50 g + 25 per gravy;
- bitter pepper - 2 pods;
- onion - 1 piece;
- garlic - 1 tooth;
- water - 200 ml;
- parsley - 20 g;
- oil, salt and pepper.
Preparation
- Eggplant clean, fry, chill.
- Sparce onion and garlic, add minced meat and tomato paste, stirring to fry for 10 minutes.
- Season with salt, pepper, and chopped greens.
- Lay out the eggplant in the form, unfold in the notch, pulp with a fork.
- Lay out the forcemeat, mugs of tomatoes, put on top of a pepper slice, cut along.
- Mix the water with the paste, pour into the mold.
- Bake for 25 minutes at 190.
Eggplants with minced meat in a multivariate
For cooking in a multivariate, you can adapt almost any recipe, but it is best to prepare the stewed eggplant with minced meat . Such an excellent stew will not leave anyone indifferent. In the composition you can add potatoes and a few mushrooms, there will be a very self-sufficient treat, for which you will not need a side dish.
Ingredients:
- eggplant - 2 pieces;
- potatoes - 3 pcs .;
- forcemeat - 300 g;
- tomatoes - 2 pieces;
- sweet pepper - 2 pcs .;
- garlic - 2 teeth;
- onions and carrots - 1 pc .;
- water - 2 items;
- salt, pepper, butter, seasoning.
Preparation
- On the "Zharke" brown the stuffing, add onions and carrots, followed by sliced blue.
- Branched and chopped tomatoes, potatoes, chopped garlic.
- Pour in water, season with salt and season with spices.
- In the "Quenching" mode, cook for 40 minutes.