National dishes of the Czech Republic

Traditional Czech food is very hearty and tasty. It is based on a large amount of meat with the addition of various sauces, very popular here are dumplings, as well as sweet desserts from dough. Czech culinary traditions have come from the blending of traditional local dishes and borrowed from neighbors. Great influence on the local cuisine was provided by Slovakia, Austria, Hungary.

National dishes and drinks in the Czech Republic

Traditional Czech food is very hearty and tasty. It is based on a large amount of meat with the addition of various sauces, very popular here are dumplings, as well as sweet desserts from dough. Czech culinary traditions have come from the blending of traditional local dishes and borrowed from neighbors. Great influence on the local cuisine was provided by Slovakia, Austria, Hungary.

National dishes and drinks in the Czech Republic

So, what to try in the Czech Republic from food to understand its cuisine? Usually tourists begin acquaintance with beer and snacks to it, it is enough salty and sharp:

Soups

The rich, thick soups refer to the national dishes typical for the cuisine of all regions of the Czech Republic:

Traditional second courses of the Czech Republic

The main meal of the Czech Republic is meat, mainly beef, veal and pork. The goose is served for the holidays , it is considered together with the duck a traditional meal for Christmas.

The names of the main national dishes of the Czech Republic:

Dumplings are present on all the photos with traditional Czech cuisine. They are considered the most popular side dish for all types of meat in sauce. They make them from flour or potatoes, they are in themselves practically tasteless and were invented in order to collect meat sauce. Later, sweet dumplings with curd, fruit, jam appeared. Dumplings are cooked in plenty of water and served hot. Many Czechs prefer them to all other dishes, and eat constantly in both salty and sweet form.

Dessert

Sweet in the Czech cuisine is mainly represented by various dishes from the dough. Baking is popular both in home execution, and bought on the street.

Drinks in the Czech Republic

The most famous and delicious drink in the Czech Republic is considered to be beer. It is as popular as German and Belgian. The country produces a huge number of different brands of this foam drink in large factories and in private breweries.

Despite the fact that the Czech Republic is a beer country, winemaking is also widespread here, especially in the wines of southern Moravia. Lovers of stronger liquors like Slivovitz, especially home-made, and Becherovka - a popular balm, infused on a variety of herbs, produced in Karlovy Vary .

What is the cuisine of the Czech Republic and Slovakia like?

The food of Slovakia is considered more simple and unpretentious than the Czech, while they have much in common. The main dishes are traditional for both countries, especially for soups. The Slovaks, like the Czechs, like thick, rich soups with garlic, spices, and smoked products. And mushroom and garlic soup, and those, and others generally consider their national dish. The same applies to meat: in Slovakia on the menu you will certainly find a Veprevo knee, schnitzels coming from Austria, and Hungarian goulash. Unlike in the Czech Republic, there is often fish on the table, especially river and lake trout, which Slovaks know how to cook deliciously.

Favorite Czechs dumplings are popular with Slovaks, they are loved here in salty and sweet, with and without fillings.

Traditional food of the Czech regions

National dishes in certain Czech cities can often be used not only as food, but also as souvenirs:

  1. Karlovy Vary wafers - delicate and tender, with a lot of sweet fillings, are popular since the XVIII century. Earlier they were made in every house, but now they are more likely to buy ready-made. Factories produce special gift and souvenir packs of waffles, which can easily be taken away with them.
  2. Pardubice gingerbreads refer to traditional honey baked goods, decorated with glaze. Most often baked in the form of the heart, then painted with plot pictures or inscriptions. Earlier they were brought as gifts home from the fair in Pardubice , and today they are taken to other countries as souvenirs .
  3. Stubber ears are a delicate biscuit made from a thin gingerbread dough wrapped in a bag that resembles an ear shape. Delicacy, loved by adults and children, is produced in Stemberk, which is reflected in its name.

Gastronomic tourism in the Czech Republic

Czech Republic is rightfully proud of its cuisine and is happy to devote tourists to it. For fans of beer, wine, meat, sweets, various routes have been developed, on which you can more deeply immerse yourself in the local food culture .

The most popular tours are considered beer. It's not just tasting different types of beer, but also visiting large factories and private breweries, getting to know the traditions of growing hops and participating in making a delicious drink.

In southern Moravia, you can go on a wine tour of the vineyards and wineries. Here you will find tastings, the history of grapes cultivation in the Czech Republic, acquaintance with the peculiarities of local varieties and the opportunity to purchase wine directly from the producers.