Recently, the hostesses often prepare pouring pies, and all because it is a very simple version of baking. It is enough to pick up a stuffing, place it in a mold, pour a liquid consistency test and send it to the oven. So you can make both sweet pies, muffins , and salty.
Dough for a jelly pie
Ingredients:
- butter - 135-160 g;
- sour cream - 380-400 ml;
- sugar - 2 tsp.
- iodized salt;
- baking powder - 1 teaspoon;
- flour - 265-280 g;
- eggs - 2 pcs.
Preparation
The oil is placed in a bowl and melted in a water bath or in a simpler way - in a microwave oven. While it's warm, sprinkle salt and sugar. We connect these products with sour cream. We give the eggs a slight splendor with a whisk and add them to the oil-sour mixture. To bulk test, sprinkle the baking powder. We finish the preparation by the batch addition of flour and stirring.
Jellied dough on yogurt
Ingredients:
- kefir - 1 item;
- butter - 70-80 g;
- baking powder - 1 teaspoon;
- sea salt;
- eggs - 3 pieces;
- flour - 150-170 g.
Preparation
Mix kefir with slightly beaten eggs. Solim. Pour in the melted butter, pour out the baking powder. Portually adding flour, make a batter. This dough is suitable for filling a salted filling.
Pizza filling dough
Ingredients:
- mayonnaise - 125 ml;
- sour cream - 125 ml;
- cheese - 80 g;
- eggs - 2 pieces;
- salt sea;
- soda - 1 teaspoon;
- flour - 120-130 g.
Preparation
In a bowl we put mayonnaise, sour cream, eggs. Corolla we bring them to homogeneity. We mix grated cheese. We pour dry products - firstly soda, salt, then flour, then we start a sparse dough.
Good filling dough
Ingredients:
- butter - 95-100 g;
- sour cream - 120-150 ml;
- flour - 240-250 g;
- cottage cheese - 80 g;
- eggs - 2 pieces;
- sugar - 75 g;
- potato starch - 35-50 g;
- soda - a pinch.
Preparation
Cottage cheese is mixed with softened butter and sour cream. We add eggs. Corolla gives the mass uniformity. Sweeten and add baking powder. Strew in turn starch and flour. Knead the batter.
The recipe for a filling test
Ingredients:
- yoghurt with any taste - 180 ml;
- curdled milk - 90-100 ml;
- soda - 1 teaspoon;
- maple syrup - 80 ml;
- cinnamon;
- eggs - 3 pieces;
- oatmeal and wheat flour - 100 grams each.
Preparation
We connect liquid products - yoghurt and sour cream. Mix the corolla with maple syrup, cinnamon, soda. We add eggs, brought to a two-fold increase in volume. Again, use the whisk to create a homogeneous mass. Pouring both kinds of flour, we make a dough.