Today in our article simple recipes for cooking an incredibly delicious Tsvetaeva pie with apples. There is an opinion that such a home dessert was once treated to Tsvetaeva's sisters by her guests, from where the lovely name of the pie came. The legend is true or true - it is reliably unknown, but a pie with this name has been delighting us with its tremendous taste for many decades, and many generations will continue to regale with it.
If you have not tried this simple and yet elegant dessert, be sure to prepare it at home, and our recipes will help you with this.
Tsvetaeva apple pie - a classic recipe in a multivariate
Ingredients:
For the test:
- flour - 220 g;
- butter - 130 g;
- sour cream - 60 g;
- baking powder - 10 g;
For filling:
- sour cream - 210 g;
- eggs - 1-2 pieces;
- apples - 700 g.
- flour - 60 g.
- granulated sugar - 175 g;
- vanilla or cinnamon - to taste.
Preparation
In a deep bowl, sift the wheat flour, pour in the baking powder and mix. Add now pieces of butter, sour cream and mix non-sticky soft dough. If necessary, pour a little more flour. We cover the container with the test food film and determine for thirty to forty minutes in the refrigerator.
During this time, we remove the pre-washed apples from the skin and shred them with very thin plates. Eggs beat up with sugar until a lush foam, add sour cream, wheat flour, vanilla or cinnamon and again break through the mixer until it is airy.
We put the cooled dough into an oiled multicast and distribute it along its bottom, forming bumpers about four centimeters high. We put the prepared apple slices on the dough and pour the egg-sour mixture.
We select the function "Baking" on the display of the device and prepare from one to one and a half hours depending on the capacity of the device. We leave the cake to the full cooling in the multivark, and then we extract, using a plastic basket for steaming.
It is ideal to sustain such a cake for several hours in the fridge before serving, so it will be even tastier.
Delicious Tsvetaeva apple pie with cheese cake
Ingredients:
For the test:
- flour - 250 g;
- butter - 60 g;
- cottage cheese - 160 g;
- milk - 60 ml;
- granulated sugar - 45 g;
- baking powder - 10 g;
For filling:
- sour cream - 210 g;
- eggs - 2 pieces;
- apples - 700 g.
- flour - 60 g.
- granulated sugar - 100 g;
- vanilla.
Preparation
When preparing the dough for the Tsvetaevsky pie, we sift the wheat flour, place it in a bowl and add the sugar with the baking powder. In a separate bowl, mix cottage cheese with milk, add melted and cooled vegetable oil, mix and combine with flour mixture. Knead the dough. It should be soft, but do not stick to your hands. Now put the flour bowl back in a bowl, cover it and put it in the refrigerator for half an hour.
At this time, beat the eggs with the addition of granulated sugar for five minutes with a mixer, and then pour in the flour, add sour cream and vanilla and whisk again for the same time. My apple, peel it,
Now put the flour bowl in an oiled form and distribute the dough on the bottom, forming the sides. Next, put half of the sliced apple fruit, fill half the liquid filler, spread the remaining fruit and fill again.
The oven is set to a temperature mode of 180 degrees, warm it up and place our cake on an average level. In forty-five to fifty minutes the pie will be ready. We let it cool completely in the form, and then we extract it, let it stand a little under the towel and we can try.