Curd is an amazing product. It is hearty, appetizing, tasty. And how many interesting things can be cooked from it! Vareniki, syrniki , casseroles, puddings ... It fits as a filling, moreover, the taste can be significantly varied. With sugar from cottage cheese will be a wonderful sweet filling for pies, with salt - salty, and with greens, pepper - spicy.
Today we will talk about casseroles from this product, not ordinary ones, but without flour. Its functions will be performed semolina. Groats perfectly sate and, of course, give new taste sensations.
Read how to prepare a cottage cheese casserole with a manga, and pick up recipes for your liking. For the simplest, many products will not be needed. The main thing is to have cottage cheese, cereals, sugar, eggs. In general, a fairly traditional set for each hostess.
Cottage cheese casserole with manga in the oven
Ingredients:
- croup of semolina - 90 g;
- sour cream - 35 ml;
- sugar - 90 g;
- cottage cheese - 650 g;
- orange peel - 1 tbsp. a spoon;
- eggs - 3 pieces;
- soda - 0,5 tsp.
Preparation
Beat up the frothy eggs with orange peel and sugar. Add cottage cheese and soda, give the mass uniformity blender. We pour semolina. Stirring with a spoon, we achieve an even distribution of it by the test. To make the manke soft and the mass porous, we wait about 20 minutes.
We spread it in the form, fill it with sour cream and a fork or stick with a pattern. In the oven, the casserole should spend about 40 minutes. The finished casserole is perfectly combined with various sweet sauces, condensed milk.
Delicious curd casserole with a manga
Ingredients:
- Condensed boiled milk - 8 teaspoons;
- manga - 70 g;
- cottage cheese - 280 g;
- lemon juice - 1 teaspoon;
- sugar brown - 45 g;
- yoghurt - 70 ml;
- eggs - 3 pieces;
- cinnamon, vanillin.
Preparation
Eggs are interrupted with sugar and lemon juice. Pour cottage cheese, pour in yogurt and dip the blender to homogeneity. Introduce cinnamon, vanillin, manga. After 15 minutes, pour half the mass into the mold. Close the layer of condensed milk, and then the second part of the dough. We leave in the oven for 50 minutes.
Cottage cheese casserole without flour with semolina
Ingredients:
- chocolate pudding - 1 pack;
- sugar - 120 g;
- curdled milk - 60 ml;
- eggs - 1 piece;
- cottage cheese - 550 g;
- semolina - 60 g.
Preparation
Using a submerged blender, turn cottage cheese, sugar, eggs and curdled milk into a homogeneous mixture. We mix chocolate pudding and croup. Pour into the form, cover with a napkin and wait 20 minutes. Then we bake for 35 minutes.
Air curd casserole with manga
Ingredients:
- kefir - 130 ml;
- semolina - 110 g;
- cottage cheese - 450 g;
- eggs - 3 pieces;
- baking powder - 0,25 tsp.
- sugar - 80 g.
Preparation
Pour the semolina into kefir, leave for 15 minutes. Eggs are interrupted with sugar. We introduce into the eggs kefir-manna mixture, baking powder and cottage cheese and gently mix. Distribute the dough in a silicone mold, with a spoon, attach the surface to the ribbing, put it in the oven. A ruddy crust will report on readiness.
Cottage cheese casserole with a manga
Ingredients:
- cherry frozen - 70 g;
- cottage cheese - 650 g;
- sugar - 220 g;
- croup of semolina - 60-75 g;
- eggs - 3 pieces;
- sea salt;
- sour cream - 250 ml;
- cornstarch - 25 g;
- vanillin.
Preparation
Cottage cheese kneaded with salt and half of sugar. We mix 2 eggs and semolina. Transfer half the mass to the mold, sprinkle with cherries, cover with the second half of the dough and bake 20 minutes.
Combine sour cream, cornstarch, vanillin, 1 egg, sugar and blender to bring it to homogeneity. We send the filling to the casserole and continue the heat treatment for another 15 minutes.