Chicken legs with mushrooms

The recipe for chicken legs with mushrooms will decorate any table and not only create a festive atmosphere, but will also cause all those present a frenzied appetite and a good mood.

Recipe for chicken legs stuffed with mushrooms

Ingredients:

Preparation

So, the legs are washed, dried, carefully cut with a knife and take out the bones. Then put them in a saucepan, fill with water and leave to cook. We clean the bulb, grind it and pass it on a skillet in the vegetable oil. Next, spread the grated carrots, cook until golden and shift the resulting fried into a pot with bones. Solim, pepper to taste and after 15 minutes carefully filter the broth .

Champignons washed, processed and cut into cubes. Garlic we clean and grind. In a separate frying pan, with the addition of vegetable oil, fry garlic with onions, and then add mushrooms to them. Pass the vegetables for 10 minutes, and then cool. The shanks are stuffed with the resulting filling, the ends are sewn, put on a frying pan and fry from each side for 3 minutes. In broth we put sour cream, we mix, and legs chicken legs stuffed with mushrooms, we shift in the form for baking and fill it with sour cream sauce . We send the dish to the oven and bake for 20 minutes at 180 degrees.

Chicken legs, stewed with mushrooms

Ingredients:

Preparation

Cream butter melt in a saucepan, add vegetable, heat and spread bits of bacon. Stirring, fry them until golden brown, and then throw the chopped onion and garlic. Fry about 5 minutes and put the vegetables on a plate. In their place send processed chicken legs and prepare them on both sides until a crust is formed. After that add the sliced ​​mushrooms, mix and fry for another 5 minutes, after which we return to the frying pan, garlic and bacon.

Increase the temperature, gently pour the wine, bring it to a boil, and then reduce and simmer on the weakest fire for 25 minutes. Then remove the legs carefully and lay out on the dish, and pour the cream into the sauce, season with spices and sprinkle with chopped parsley. Continue to cook for about 10 minutes, until thick, and then return the chicken legs back and stew them with mushrooms for a few minutes, with the lid closed.