Soy sauce is loved by us not only because of its piquant salty taste, but also because of its versatility, as it finds a place in dishes from any meat and fish, combined with vegetables and mushrooms. In recipes below as a partner sauce we choose chicken - affordable and dietary meat, perfectly absorbing the tastes of the added ingredients.
Chicken slices in the oven baked in soy sauce
As we managed to notice above, soy marinade is combined with absolutely any meat. Check this can be an example of pieces of the dismembered chicken carcass, where there are parts with both white and red fibers - equally delicious and juicy will come out each of them.
Ingredients:
- carcass of chicken - 1.2 kg;
- a piece of ginger - 5 cm;
- cloves of garlic - 5 pcs .;
- soy sauce - 45 ml;
- oyster sauce - 35 ml;
- honey - 25 ml;
- sesame oil - 5 ml;
- white pepper - to taste.
Preparation
Before you start cooking chicken in soy sauce in the oven, disassemble the carcass into parts, separating the shins from the hips, cutting off the wings and fillets directly with the skin. After rinsing and drying all the pieces, grate them with garlic and ginger in the mortar. Combine the soy and oyster sauces, add honey and sesame oil, then pour the chicken with the marinade obtained. Do not forget about the pinch of white pepper and sea salt. Leave the bird marinated for half an hour, then spread it on a baking sheet and leave to bake for 40 minutes at 190 degrees.
Whole chicken in soy sauce in the oven
The chicken to the festive table will be especially appetizing, if it is covered with a layer of glossy, brown soya glaze. Try to diversify the recipe of the usual baked to the bird feast with several ingredients with pronounced taste.
Ingredients:
- chicken - 1.2 kg;
- vinegar - 15 ml;
- garlic - 4 cloves;
- chili pepper - to taste;
- grated ginger - 5 g;
- soy sauce - 45 ml;
- vegetable oil - 75 ml;
- granulated sugar - 15 g;
- onion - 210 g;
- potato tubers - 280 g;
- green onion pens - 5 pcs.
Preparation
Using a stupa, or manually, with a knife, turn ginger, garlic and chili into a paste. Combine the spicy mixture with a pinch of salt and chicken it with the chicken carcass outside and inside. Dissolve the sugar crystals in soy sauce with vinegar and glaze the bird with glaze. Season the sliced ​​vegetables with salt and place on a baking sheet, place the chicken carcass on top and put the bird in a baked oven for 200 hours. During cooking, grease the chicken skin with the remaining soya mixture. After a while, sprinkle the vegetable garnish with chopped onions.
Chicken recipe in soy sauce in the oven
We consider chicken wings to be an ideal snack, and therefore we are sure that its recipes simply do not happen much. That's why we share one more - wings in honey-soy glaze with black pepper.
Ingredients:
- chicken wings - 1.1 kg;
- soy sauce - 65 ml;
- honey - 45 ml;
- garlic teeth - 6 pcs .;
- black pepper - 1 teaspoon.
Preparation
After washing the wings, cut off the tip of them directly over the joint. Move the wings into a bag or stainless steel utensils. Combine honey together with soy sauce and pepper. Add the paste from the garlic teeth and fill the wings with the prepared marinade. Leave the bird in the marinade for a period of 12 hours to 24 hours, and after a while, leave the wings to bake in a preheated oven for 220 degrees for 12-18 minutes.
Chicken fillet in soy-honey sauce in the oven
Ingredients:
- chicken fillet - 440 g;
- olive oil - 15 ml;
- honey - 85 ml;
- fish sauce - 45 ml;
- soy sauce - 45 ml;
- rice vinegar - 30 ml;
- sesame oil - 5 drops.
Preparation
Sprinkle the fillet with butter and season with salt, leave the chicken in the oven at 200 degrees 20 minutes. Mix the remaining ingredients together and pour half into the mold at the end of time. Leave it still for 7 minutes, turn over, pour out the remaining marinade and bake the fillets until done.