Drink from mandarin crusts

It would seem, absolutely unnecessary mandarin crusts can be found worthy of use. Of these, you can prepare a tasty and healthy drink, which will be an excellent alternative to artificial lemonades.

Recipe for a drink made from fresh mandarin crusts

Ingredients:

Preparation

We fill the glass or enameled container with fresh mandarin crusts and pour it with steep boiling water so that it completely covers the contents. Cover the dishes with a lid and let it brew at room temperature for 24 hours.

After that, drain the liquid into an enamel pan, and squeeze the crusts and crush, using a blender or a meat grinder. The twisted mass is added to the infusion, warmed to a boil and leave for infusion for another twenty-four hours. After the passage of time, filter the infusion through several layers of gauze and squeeze it carefully. Add the sugar and citric acid to the resulting liquid, mix well until all the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished beverage.

Drink from dried tangerine crusts with honey - recipe

Ingredients:

Preparation

Shredded dry mandarin crusts are poured into the boiling water heated to boiling point, wrapped and let it brew for several hours. After that, filter the infusion and squeeze a little. Add honey and lemon juice to taste and mix.

This drink is not only delicious, but incredibly useful. Its use during a cold or bronchitis helps the body to cope with the disease faster and fills it with vitamins.

Drink from peel and mandarin juice

Ingredients:

Preparation

Tangerine fruits are washed thoroughly, remove the zest and place in a saucepan or dipper. Fill it with filtered water, put it on the fire, heat it to a boil and boil it on low intensity fire for fifteen minutes. Then turn off the stove, press the contents of the pan for two hours and strain. Add sugar to the broth, again bring to a boil, and then cool. We add honey and tangerine juice, mix and we can enjoy.