Shish kebab from soup

Shish kebab from koreki - deliciously fragrant and tasty dish, which will be to the liking of any gourmet. The meat is incredibly juicy, soft and just melts in the mouth. And if you do not believe, then make sure yourself, by preparing such a dish according to our recipes.

Skewers of pork loin

Ingredients:

Preparation

So, to make a delicious and juicy kebab from pork loin, we cut the meat across the fibers into small portion steaks about 2 centimeters thick. Then, each piece is thoroughly washed and blotted with a clean cloth. Garlic clean and squeeze through the press, and from lemon squeezed into a bowl of juice. Next we add olive oil, garlic and Provencal herbs. This marinade will give our meat a unique taste and divine flavor.

Next, rub the steaks with the resulting mixture, add them to a wide bowl, cover with a lid on top and set it for 4 hours in the cold. In advance, we install a grate over the coals, and then we take the meat out of the saucepan, add some more salt and put it on the grate. Fry on both sides, occasionally turning over, until the appearance of a crust. We serve with fresh vegetables, sauce and greens.

Skewered lamb skewers

Ingredients:

Preparation

Koreku carefully cut across the width of the bone into pieces, salt, pepper and sprinkle a little lemon juice. The lemon zest is rubbed on the trout and added to the meat along with the chopped onion. We mix everything thoroughly with our hands and put marinade in a cold place, covering it with a lid. Then we string the pieces on the skewers and fry the shish kebab from the lamb chicken over the hot coals. We serve the dish hot, decorating it with herbs, lemon slices and mutton salsa.

Skewers of bacon on bone

Ingredients:

Preparation

In a bowl, whisk thoroughly the sugar with soy sauce , add chopped onions and press garlic through the press. Then put the pork loin on the marinade on the bone, mix it, cover it with a lid and remove the marinade for the whole night in the refrigerator. Open the grill beforehand, warm the grill with oil and spread on it pickled meat. Fry the loin about 5 minutes on each side and serve the dish on the table.