This unusual delicacy, although not a frequent guest on our tables, but loved by many people. However, not all are aware of the usefulness of jam from pine cones, so let's take a closer look at this issue.
Is jam made of pine cones useful?
The first thing to note when speaking about the beneficial properties of jam from pine cones, is that the treat contains a lot of vitamin C, the same ascorbic acid that is just necessary for a person to work properly for the immune system. This jam is an excellent antiviral, it is recommended for those who already have a cold or flu and want to get rid of unpleasant symptoms as soon as possible, and those who try to avoid getting infected with these viruses. Ascorbic acid will help protect against diseases and strengthen immunity, that's how vitamin C and jam from pine cones are useful first of all.
The second property of this delicacy is that it helps to strengthen the secretion of the stomach, so it helps to restore digestive processes. It is advised to eat after eating to those who suffer from
Another property of this jam is the ability to eliminate swelling and stagnation of bile, sweetness has an easy diuretic effect, it can and should be eaten by those who regularly face swelling. Caution it should be consumed in the heat, because at this time the body often suffers from mild dehydration, and jam can only aggravate the situation. But in winter and autumn there is this delicacy recommended, since it is at this time that most chronic diseases become aggravated, and the body needs vitamins to fight them.