Insanely delicious, fragrant, exquisite - what do you think, what is it about? Of course, about creamy soup. There are many recipes for making creamy soup and to try it, do not necessarily go to a restaurant. After all, you can easily cook this refined dish at home.
Recipe of creamy soup with shrimps
Ingredients:
- water 350 ml;
- cream 15% - 200 ml;
- white semisweet wine - 150 ml;
- shrimps - 300 g;
- potatoes - 3 pcs .;
- onion, dill, salt, pepper - to taste.
Preparation
We take potatoes, mine, we clean and cut into small cubes. We put it in a dry frying pan and fry for 5 minutes over medium heat. Add the cut onion rings, mix, add water and stew for 15 minutes, until it boils. Solim, pepper to taste. Gently pour the resulting soup into the bowl of the blender and grind it until a homogeneous mass is obtained.
We put the mashed potatoes in a saucepan, pour in a white semisweet wine, cream and bring it to a boil. In advance, fry in shrimp vegetable oil and pour into a saucepan with soup. All mixed, try again for salt and pour into plates. You can decorate the ready creamy soup with shrimp dill and green onions.
Instead of white wine, you can add the same amount of milk, and you will get a very delicate, with exquisite taste - a creamy cream soup with shrimp.
Recipe for creamy soup with seafood
Ingredients:
- milk - 1L;
- seafood cocktail - 500 g;
- onion - 1 piece;
- cream - 350 g;
- sour cream 40% - 120 g;
- flour - 1 tbsp. a spoon;
- fresh greens, salt, pepper - to taste.
Preparation
Fry in a frying pan finely chopped onions, add flour and fry for 5 minutes. Gently pour in sour cream and cream, stir and simmer for another 5 minutes before thickening.
Take the pan, pour the milk and bring to a boil. We put seafood and cook for 5 minutes. Then put the mixture into the saucepan and fry for 15 minutes. Solim, pepper to taste. Creamy soup with seafood is ready! Before serving, decorate with fresh herbs.
Recipe for creamy soup with chicken
Ingredients:
- onion - 1 piece;
- carrots - 1 piece;
- chicken (fillet) - 200 g;
- water - 600 g;
- cream - 150 ml;
- salt, pepper, basil - to taste.
Preparation
Fry the diced onion in a frying pan with high sides, add grated carrot on a large grater. Chicken fillet is processed, cut into pieces and put to fried vegetables. Fill with water and cook for 20 minutes. Then add the cream, dried basil, salt and pepper. We wait until the soup boils and turns off. From above you can sprinkle with chopped parsley for more flavor.