Recipe for chicken with dried apricots - this is a real wand-zashchalochka for any mistress. The dish is cooked very quickly, and the dried fruit gives the meat a sweetish flavor and a delightful aroma. We suggest you try to cook with us this festive and original dish.
Chicken with prunes and dried apricots
Ingredients:
- chicken breast - 800 g;
- bulb - 1 piece;
- kefir - 500 ml;
- prunes - 10 pieces;
- Bulgarian pepper - 1 piece;
- dried apricots - 8 pcs .;
- vegetable oil - 3 tbsp. spoons;
- sugar - pinch;
- spice;
- cinnamon ground - pinch.
Preparation
We clean the bulb, small shred and passer on the vegetable oil until it is transparent. Then add chopped chicken and fry all 15 minutes. This time we treat the pepper and grind it into half rings. Prunes and dried apricots are washed and dried. After that, put all the prepared ingredients in a frying pan, mix it, season it with spices and cook for 5-7 minutes. Next, put everything in a saucepan with a thick bottom, pour kefir, padded with a spatula and put the chicken with dried apricots in the oven for about 40 minutes.
Stewed chicken with dried apricots
Ingredients:
- chicken - 1 piece;
- dried apricots - 100 g;
- tomato - 4 pcs .;
- bulb - 4 pcs .;
- garlic - 3 cloves;
- ghee - 6 tbsp. spoons;
- spice.
Preparation
Chicken thoroughly washed, thoroughly dried and cut into small portions. Bulbs and garlic are cleaned and crushed, and the ray is shredded with rings. Tomatoes are scalded with boiling water, we make a cross cut on top and put them in cold water. Then carefully peel the skin and cut the flesh into slices. Rinse the dried apricots with warm water, and then drain the liquid and cut the fruit in small pieces. Now take a large frying pan and warm it up on high heat with melted butter. After that, spread the chicken pieces and fry them, stirring, on both sides until a ruddy crust. Then shift them into a bowl, and in the same frying pan we first pass a ray, and then add tomatoes, dried apricots and garlic. From the top, lay out chunks of chicken, salt and pepper to taste. We are waiting for everything to boil, cover with a lid and simmer the dish on a weak fire for about an hour.
Chicken stuffed with dried apricots and prunes
Ingredients:
- chicken - 1 piece;
- prunes - 200 g;
- apples - 5 pcs .;
- dried apricots - 200 g;
- honey - 2 tbsp. spoons;
- mayonnaise - 100 ml;
- spice.
Preparation
To begin with, we clean apples, cut them into slices and just the same way with dried fruits. Now take the chicken, cover it with mayonnaise and honey outside and inside. Well distribute the entire marinade on the entire surface and put fruit inside. Sew the chicken with apples and dried apricots so that the filling remains inside, and we send it to the oven. Bake the meat for about 45 minutes at a temperature of 180 degrees.
Chicken with dried apricots in a multi-
Ingredients:
- chicken - 1,5 kg;
- carrots - 2 pieces;
- dried apricots - 300 g;
- bulb - 3 pieces;
- garlic - 3 cloves;
- vegetable oil - to taste;
- broth - 100 ml;
- spice.
Preparation
Chicken carcass thoroughly washed, cut into pieces and densely laid out the meat on the bottom of the bowl multivarka. Season with spices to taste and turn on the display mode of the device "Baking" for 40 minutes. Dried apricots in advance, pour boiling water and leave to stand for 5-10 minutes. Then drain the liquid neatly and spread the berries over the chicken. After that, sprinkle all the onion half rings and grated carrots. A little salted and throw cleaned cloves garlic. Now we pour soup into the multivark, we put out the program "Quenching" and press the "Start" button.