Bouquets of sweets have recently become very popular, for such crafts and look nice, and eat delicious. Well, what bouquet to do on the eve of the New Year, if not a creative Christmas tree of sweets? You can make this New Year's work both from chocolate sweets and from caramels. The latter are preferable, since they are easier. To make a New Year's tree of candy with our own hands, we need 200 grams of caramel in a green wrapper and 5 red toppings, tinsel, double-sided scotch, scissors, a bottle.
How to make a Christmas tree of sweets?
- We paste the bottle with strips of double-sided adhesive tape. A bottle can be taken any - plastic or glass, empty or with tasty contents. If you make Christmas trees for children, it is better to choose plastic. And for adults, a bottle of champagne will be a good stuffing of a sweet Christmas tree.
- Carefully remove the protective tape from the tape.
- Starting from the bottom, we glue on the scotch sweets so that the tips of the wrappers lie on the table, hiding the bottoms of the bottle. We try not to leave empty places, so that the tape does not spill and do not spoil the impression.
- Next, glue in a circle tinsel. We try to glue it as close as possible to the candy bar, in order to avoid omissions.
- We alternate rows of tinsel and sweets to the place where the bottle begins to taper.
- The top rows are made of tinsel, candy will weight the Christmas tree top, spoil its shape and look ugly.
- We fasten the ends of tinsel, closing all the omissions. Look at the herringbone, if there are no empty spaces left. If such are found, cover them with small pieces of tinsel, candy or rain.
- From tinsel or sweets of a different color make the top. Candy we fasten the ends of the wrappers with a stapler, and simply glue the tinsel (on scotch tape or glue) to the top of our sweet fir-tree.