Pike is a freshwater fish, which is considered a real delicacy abroad. Dishes cooked from it, are obtained dietary, and meat - dense and very tasty. Today we will tell you how to properly fry a pike in a frying pan.
How to fry the pike in a frying pan?
Ingredients:
- fresh pike - 1 pc .;
- spices ;
- flour - 305 g;
- vegetable oil - 25 ml.
Preparation
Fish are cut, processed and thoroughly washed. Then dry with a paper towel, cut into small pieces and rub from all sides with spices. We spread the pike into a wide bowl and set aside for 15 minutes.
We dump the fish pieces in flour, and then lower the pike into the boiling oil and toast it on one side. Carefully turn the pieces and bring the dish to readiness.
How delicious to fry a pike in a frying pan?
Ingredients:
- pike carcass - 1.5 kg;
- mayonnaise - 20 ml;
- egg - 2 pieces;
- spice;
- flour - 15 g;
- vegetable oil - 185 ml.
Preparation
So, the pike is washed, cleaned, cut and cut into small portions. Then sprinkle them on all sides to taste spices and leave them aside for the time being.
In the meantime, prepare the eggs: beat the eggs in a bowl, beat them with a mixer and add mayonnaise and wheat flour. All, as it should, mix to homogeneity and throw to taste any spices that are at hand.
Now pour the mixture into a bowl of fish, stir and place each piece on a frying pan heated with oil. We brown pike for 5 minutes on each side until a crusty crust is formed.
How to fry a pike in a frying pan with onions?
Ingredients:
- pike carcass - 985 g;
- onion - 455 g;
- spice;
- flour - 45 g;
- lettuce leaves;
- vegetable oil.
Preparation
Fish are cut, processed and thoroughly washed. Then, dip dry with a towel, cut into slices and rub from all sides with spices. We put the pike into a bowl and leave it for 15 minutes.
In the meantime, we process the onion, chop it into small pieces and fry it on the oil. In another pan, we burn oil, roll the pieces of fish in wheat flour and put them in a frying pan. When one side is browned, turn the pike and lay the roasted onion on top. We bring the dish to the ready for a few minutes, and then we shift to a plate covered with lettuce leaves, and invite everyone to the table.