Pork with pineapple stewed in a fragrant sweet and sour sauce is an incredible dish that you can brighten up for a casual lunch or include in a festive menu. Do not expect anything from your guests! The success of this dish is assured to you. Deliciously tender meat, sweet pieces of pineapple and a fragrant spicy sour sauce! Let's find out how to cook an unusual dish with a Chinese note - pork in sweet and sour sauce.
Sweet and sour pork with pineapple
Ingredients:
- pineapple preserved (slices) - 1 small pot;
- starch - 55 g;
- vegetable oil without a pronounced odor - 120 ml;
- pork flesh (not very fatty) - 630 g;
- soy sauce - 45 g;
- tomato sauce - 3 tbsp. spoons;
- Chicken Chicken Egg - 1 pc.
Preparation
Meat cut into small pieces, pour soy sauce. Stir well, a little rubbing the sauce into the meat. Now dip the pieces in the egg, which we pre-stir with a fork. We roll each piece in starch.
The oil is heated in a frying pan and fry the pork to a ruddy crust. Fry for about 13-15 minutes, after laying the meat on a plate. Next, take a clean frying pan, pour in it pineapple juice and add tomato sauce. Warm up everything about a minute after it boils. Put the meat pieces into the prepared sauce and simmer for 8-10 minutes. Add the slices of pineapple. Extinguish another 6-7 minutes. The sauce should thicken. Serving the dish hot, it's so much better!
How to cook pork with pineapple in Chinese in sweet and sour sauce?
- pork (better neck) - 380 g;
- Bulgarian pepper - 2 pieces;
- onion - 1 piece;
- ginger;
- garlic - 4-5 lobules;
- pineapples canned (lobules) - 1 small can;
- starch - 55 g;
- rice vinegar - 45 g;
- ketchup (ideal for home) - 4 tbsp. spoons;
- soy sauce - 25 g;
- an egg is choicest, chicken - 1 pc.
Preparation
Meat cut into small cubes and add to the container, there we drive the egg, add soy sauce, starch and salt. Mix everything and determine for an hour in the refrigerator. While the meat is marinated, cut the peppers into thin slices, grind the ginger on the grater, chop the onion and garlic. With pineapple we drain the juice, we need it for sauce.
In the meantime, we will start cooking sour-sweet sauce for pork: homemade ketchup mixed with sugar, rice vinegar, starch and add a little juice from pineapple. We mix everything thoroughly and leave it.
We spread a large amount of oil in a pan and lay out a piece of meat, fry 2-3 minutes. We take the meat and put it on paper napkins, so that the excess fat goes away. Again, on a strong fire, warm the butter and lettuce the onions, for 2-3 minutes, then add the ginger and garlic. Next to them is a sweet pepper. Brush another couple of minutes and add pineapple. Then we constantly mix. Fill the previously prepared sauce and simmer for 5-7 minutes. Now we put there roast pork, again we mix everything thoroughly. We let the meat soak with the aroma of the sauce, and turn off the fire. The dish is ready! Garnish choose a neutral, ideally suitable friable rice.
Pork in sweet sauce with pineapple
Ingredients:
- pork (neck) - 620 g;
- soy sauce - 155 ml;
- tomato juice (without pulp) - 160 ml;
- carrots - 1 piece;
- sweet pepper (ratunda) - 1 piece;
- flour in / s - 55 g;
- starch - 50 g;
- canned pineapple (rings) - 150 g;
- white sugar, small - 65 g;
- rice vinegar - 2 tbsp. spoons.
Preparation
We chop the pork into small cubes. In a separate container, mix soy sauce, potato starch and wheat flour. Determine the mixture of meat, leave to marinate for 15 minutes.
Meanwhile, carrots and peppers are cut into thin straws, pineapples in small cubes. In a frying pan, warm the oil well, fry the carrots, add pepper, and after 3 minutes of pineapple. Shortly fry and put everything on the plate.
In the same frying pan fry the marinated meat to a crispy crust. Separately mix tomato juice, sugar, vinegar and together with vegetables add to the meat. Tomorrow is 10-12 minutes. Solim and pepper.
We serve exclusively hot with a neutral side dish.