A chicken or duck in combination with prunes was cooked if not all, then surely many of us, if this traditional recipe has already ceased to amaze your guests and household members, then prepare a turkey with prunes, according to the recipe from our article.
Turkey with prunes and apples in the oven
Ingredients:
- turkey - 1 carcass;
- smoked prunes - 1 item;
- apples sour - 2 pcs .;
- onions - 1 pc.
For glaze:
- sugar syrup - 2 items;
- brown sugar - 1/3;
- apple juice - 1 item;
- cranberry juice - 1 item;
- 1 mandarin peel;
- 1 tangerine juice;
- vegetable oil - 1/4 tbsp.
Preparation
All the ingredients for the glaze are put in the saucepan and, stirring constantly, bring to a boil. As soon as the syrup begins to thicken and acquire a brown tint - the sauté pan can be removed from the stove.
We put the turkey on a baking sheet and stuff it with large-sliced apples, mixed with onions and prunes . We put the stuffed carcass on a baking sheet and cover it with a culinary brush with glaze.
We cook the bird at 165 degrees for 1 hour for 2 kilos of poultry. Once every 30 minutes, we take the turkey and cover it with glaze from all sides.
Turkey, stewed with prunes in a multivariate
Ingredients:
- turkey meat - 1 kg;
- onions - 2 pcs .;
- prunes smoked - 300 g;
- salt, pepper - to taste;
- vegetable oil.
Preparation
We cut the onions with rings and we pass in the "Baking" mode to transparency. On top of the onion lay out pieces of turkey meat and prunes, sprinkle all the salt and pepper. We cook the dish in the "Quenching" mode for 1 hour. A ready-made turkey can be served separately, or as a main dish to a side dish of pasta or boiled potatoes .
Roll of turkey with prunes
Ingredients:
- turkey fillet - 1.5 kg;
- dried prunes - 1 handful;
- sage - 10 leaves;
- ham "Prosciutto" - 3 slices;
- salt pepper ;
- pine nuts - 1 handful;
- olive oil.
Preparation
Fillet of turkey is cut in the manner of books and open. We lay the fillet on a sheet of food film and carefully season with salt and pepper. Spread into the center chop slices of ham, fresh sage leaves, poured with olive oil, nuts and prunes. The filling is also sprinkled with salt and pepper. With the help of a sheet of film, turn the turkey fillet with prunes into a roll, if necessary, fasten it with culinary twine or a simple thread.
We bake a roll at 180 degrees for 1 hour and 15 minutes, then let it cool for 20 minutes and cut into small pieces.