Vareniki with cherries is an incredibly delicious and tasty summer dish. Prepare them quite easily and under the power of each hostess. Today we will tell you how to make homemade vareniki with cherries on the water and surprise the household with their culinary knowledge and skills.
Recipe for vareniki with cherries on the water
Ingredients:
For the test:
- flour - 365 g;
- boiling water - 185 ml;
- vegetable oil - 35 ml;
- salt.
For filling:
- cherry fresh pitted - 315 g;
- sugar - 45 g;
- croup of semolina - 10 g.
Preparation
First, let's take a look at the recipe for cooking dough for cherry vareniki. Wheat flour sift into a bowl, pour in it boiling water and vegetable oil. Then we throw a pinch of salt and stir the elastic dough with quick movements. Cover it with a cloth towel and leave to rest for about an hour.
Cherry pitted sugar. After 10 minutes, the isolated juice is gently drained, and we add semolina to the berry.
Ready dough rolled with a rolling pin into a thin layer, cut out a faceted circle and for each put a little stuffing. We protect tightly the edges, form vareniki and throw them to cook in slightly salted water. We take out the finished products neatly, put it on a plate, sprinkle with sugar and sprinkle with sour cream . That's all, vareniki with cherries on water without eggs are ready for tasting.
Vareniki with cherries on water with egg
Ingredients:
For the test:
- flour - 455 g;
- selective egg - 2 pcs .;
- salt - a pinch;
- drinking water - 165 ml.
For filling:
- cherry pitted fresh - 375 g;
- white sugar - 75 g;
- potato starch - 10 g.
Preparation
Before cooking dumplings with cherries, pour boiled cold water into the bowl, pour in the flour, throw the salt and break the eggs. We knead a steep dough and stand it for 20 minutes to gluten gluten.
Fresh cherries are washed, we take out all the bones, pour the berries with sugar and leave for 20 minutes, and then drain the juice. The table is sprinkled with flour, the dough is thinly rolled and a glass cut out smooth circles. In the center of each workpiece lay out a few cherries, sprinkle with starch and connect the edges with your fingers, carefully patting and forming the same vareniki. In a saucepan pour boiling water, add salt to taste, throw the products and boil several minutes until ready. Next, carefully take the vareniki with cherry from the water with a noise, spread on a plate, sprinkle with sugar and pour low-fat sour cream.