At what diseases is potato juice useful?

Potato juice is not always pleasant to taste: it can feel bitterness and some tartness, but it is unusually useful. For the treatment to bring results, it is necessary to know under what diseases potato juice is useful. To do this, it is worth to familiarize yourself with the ingredients that make up this therapeutic drink.

Composition of potato juice

It contains a large number of useful substances, which, incidentally, are not less than in the potato tubers themselves. Among them:

Using medicinal properties, medicine advises the use of potato juice in pancreatitis, which is characterized not only by inflammatory processes in the pancreas, but also by exhausting pain and burning during exacerbations of the disease. The intake of freshly squeezed potato juice brings tangible relief by enveloping inflamed mucous tissues with a film that prevents the intensive development of enzymes that affect the state of the digestive tract.

No less effective treatment of gastritis with potato juice. This disease, as a rule, is accompanied by frequent heartburn, which irritates an already inflamed stomach. Potato juice can relieve heartburn and "extinguish the fire" that burns in the stomach. It has enveloping, antimicrobial and analgesic effect. In addition, its reception helps to reduce the level of acidity.

Potato juice is irreplaceable for stomach ulcers . It effectively relieves pain, reduces the activity of digestive enzymes, irritates the mucous membrane, removes inflammation.

Drinking the juice of potatoes is needed by courses, having previously received the advice of the attending physician.