Cauliflower is an incredibly useful and protein-rich vegetable. It contains many vitamins and mineral salts needed by our body. From cabbage, you can easily cook a lot of delicious and original dishes. It is given to babies as the very first complementary food and recommended to people suffering from diseases of the gastrointestinal tract.
The only thing that overshadows all these advantages, is that the season of this vegetable is very short. Therefore, many housewives are always concerned about one question: the question of how to freeze and preserve cauliflower is of interest. When frozen, it will perfectly retain all its useful properties and appearance. But to make it right, you need to know a few simple recommendations, which we now tell you.
How to freeze cabbage for the winter?
So, start with the fact that we first choose suitable strong heads. They should be small in size, white in color and without any defects. Next, cauliflower thoroughly rinsed, remove the top leaves, soaked in salted water and leave for about 20 minutes to get rid of all the unwanted caterpillars and bugs.
Then we take a suitable clean cellophane bag, put the dried cabbage, remove all the air, tighten the packet tightly and put it in the freezer. There is another way of harvesting cabbage. To do this, we wash out the head, dry it, dismantle it on the inflorescence, spread it out in a tray a short distance from each other and send it to the freezer. Once they freeze, you can transfer them to any other suitable container or simply pour into a bag.
How to freeze cauliflower for the winter?
We take a small head of cauliflower, put it on the cutting table and remove the top dark green bad leaves. Then gently head out into separate small inflorescences, removing excess coarse stems. Next, pour the water into the pot and bring it to the boil. After this, in small portions, we put cauliflower and blanch it for no more than 3 minutes.
Now, using the noisy, carefully take out each portion of cabbage and shift to a colander to make the glasses all the water. Then lay it on a clean kitchen towel and leave to dry. Dried cabbage inflorescences from the water, sorted in portions and laid out on small bags or containers. Now we send the container to the freezer and safely store the cabbage, thus, throughout the winter.
A few tips on how to freeze cabbage
- To store cabbage in the freezer, you can use ordinary cellophane bags. Also excellent plastic disposable containers that can be bought in any store;
- It is very important to comply with the storage conditions. The temperature in the freezer should be -22 to -17
degrees. Remember that you can only freeze cauliflower once and you do not have to re-freeze it, so you must first divide it into small portions.
With these simple tricks, cauliflower will delight you throughout the winter. After all, the frost not only helps to preserve all the vitamins, but also gives us an excellent opportunity to pamper yourself with dishes from fresh vegetables, even on cold snow and frosty days. For example, frozen cauliflower, you can just boil for a couple or cook with her omelet. It perfectly complements the light vegetable soup and gives originality to the vegetable stew .