The meaning in the matter of housewives about what is better - a double boiler or multifunctional multivarker , is initially absent. However, the buyers who torment themselves with such a choice, it arises. In these two units there is a function that allows a couple to cook food. But the difference between a steamer and a multivark is that cooking on a steam is all that a steamer "knows". This is how to compare a blender with a food processor: both units have the same function - to grind products, but with the help of a combine it is possible to cut vegetables and fruits, knead dough, ground mince, squeeze out juice, etc. The difference between a multivark and a steamer is a set of useful functions: in the multivark there are several, and in the double boiler there is one. On the other hand, preparing for a couple of products is a specialty of a steamer, and in a multivark this option is just one of several.
What to choose - steamer or multivark - a question of priorities of a family, therefore before purchase of this kitchen equipment it is necessary to learn about its advantages and disadvantages, to be exact features.
Multivarka
Find out what is more useful in the household - a multivarker or a steamer, will help familiarize themselves with their functions. The multivark is equipped with several modes, which allow you to prepare a variety of dishes. It is suitable for baking, ordinary cooking, stewing. In addition, each model of the multivark is produced with the function of a steamer. In such an instrument, you can cook soups, various cereals and even bake cupcakes, fragrant pies and biscuits. Excellent and important for modern business women who try to minimize time in the kitchen, the addition is the possibility of delaying the inclusion of the multivark. While the whole family is out of the house, the device automatically switches on at the pre-set time, prepares the food, and after switching it off automatically goes into the heating mode. Whenever you return home, a freshly prepared and hot dinner awaits you.
There are, of course, and not very pleasant nuances. So, conventional cooking on a traditional plate lasts for a time less than in a multivarquet. If at this time you are absent at home, then the drawback is reduced to "no", but if you want to quickly eat at lunch time, then you do not have to count on quick preparation. In addition, the constant heating of food is the consumption of electricity, and when the working day ends it is not always known ...
"Uploaded products and ready!" - this is just an attractive move of marketers. All the same, you will need to report the necessary ingredients to the multivark, so "stand by the stove" will have to. And there is no need to dream about an integrated dinner, because only one single dish can cook this unit.
Double boiler
Now we will understand, what is the difference between a steamer and a multivarker, and in what, in fact, the difference? The steamer allows you to cook any dish for a dish, for which it provides special trays, containers, stands. The main differences between a multivarquet and a double boiler are that in the latter the dishes are prepared quickly and there is the possibility of simultaneous
The disadvantage can be turned into one of the advantages of the steamer - the presence of a large number of containers, which after cooking must be washed. If there is a dishwasher, then this lack is absent.
After comparing the steamer and the multivark, you can sum up. A steamer is a kitchen device for those who prefer healthy healthy food, and the choice in favor of multivarkers should be done by those who do not like to mess with pots, pans, ovens and have the time to wait for the food to cook.