The question of the benefits and harms of oxalic acid for the body remains relevant from the beginning of the 19th century, when it was discovered. This substance performs a lot of positive functions, but in some cases provokes pathological processes.
Use of oxalic acid
Oxalic acid is excreted from the body in the form of salt, but during its presence it positively affects the digestive and digestive processes, the muscular and nervous systems. Oxalic acid possesses bactericidal qualities and perfectly copes with intestinal infections, tuberculosis, chlamydia. And also helps with migraines, rhinitis, sinusitis.
Oxalic acid and women's problems help, it fights infertility, relieves pain and reduces the volume of discharge during menstruation, eliminates unpleasant sensations in menopause. Men can be recommended oxalic acid for impotence and infertility.
Harm of oxalic acid
The harmful properties of oxalic acid are manifested when it is combined with iron, magnesium and calcium cations. As a result, crystals are formed that provoke the development of kidney stone and kidney stones. In addition, in the presence of metabolic disorders or with its excessive intake, oxalic acid can cause heart disorders and general deterioration of the cardiovascular system, indigestion with a violation of the stool, malfunctioning of the respiratory system.
It is forbidden to eat products containing a large amount of oxalic acid, with gout, rheumatoid arthritis, kidney disease. Records on the content of this substance: nuts, cocoa beans, spinach, rhubarb, beets, sprouted wheat.
To avoid harmful effects of oxalic acid, it is necessary:
- there are vegetables in fresh form, preferably the youngest;
- when cooking vegetables, change the water;
- drink more than 1.5 liters of water per day;
- Do not allow the intake of too much vitamin C.