What can be more aromatic and tastier than hot boiled potatoes with a piece of butter? The taste of this simple dish sends us to the very childhood! It is an excellent side dish for many dishes and goes well with sauces. Today we will tell you how to cook potatoes correctly, to make it tender and just melted in your mouth.
How quickly to cook potatoes "in uniform"?
Ingredients:
- potatoes - 215 g;
- water - 2 l;
- salt.
Preparation
Root vegetables are thoroughly washed under running water with a brush, we spread the tubers into a cauldron with clean water, salt to taste and send the dishes to the fire. After boiling, reduce the flame and cook the potatoes for 20 minutes. Then gently drain the water and pour the potatoes with cold clean water. After 5 minutes, merge it, clean the vegetables and serve with butter and chopped greens. Potatoes in a uniform are perfect for canned peas, black bread and marinated mushrooms .
How tasty to cook potatoes in a multivark?
Ingredients:
- the young potato is 985 g;
- water;
- butter - 55 g;
- spice;
- fresh dill greens - if desired.
Preparation
So, the potatoes are thoroughly washed, cleaned and carefully cut out all the eyes. Prepared tubers put in a bowl multivark and pour hot water. Close the device, select the "Quenching" program for 35 minutes. After the sound signal, gently drain the remaining broth, spread the friable potatoes into a bowl, pour with melted butter and sprinkle chopped finely with dill. To this dish, various salting, as well as fresh vegetables and greens are perfect.
What can be cooked from potatoes?
Ingredients:
- potatoes - 980 g;
- water;
- milk - 485 ml;
- butter - 45 g;
- spice.
Preparation
And now we will tell you how to cook mashed potatoes. Root vegetables are cleaned, cut into cubes and put into a pan with water. We put the dishes on fire and after boiling, add salt and cook for 25 minutes. Meanwhile, we warm up the milk in the microwave. With the ready potatoes drain the liquid, knead it with a tolstalk and slowly pour in the milk. Beat the potatoes with a mixer until smooth and add a piece of butter.
How to cook potatoes so that it does not boil?
If you decide to cook potatoes in a saucepan, then you need to follow some rules.
- First, we spread the raw root crops directly into the water, and then put the dishes on the fire.
- It is best to salt potatoes only at the end of cooking.
- After the potatoes are welded, gently drain the remaining water, and leave the tubers for a few minutes without a lid.