Pamper your relatives with corn baked in food foil. This method of heat treatment is gentle and allows preserving all vitamins and microelements intact. If someone from family members suddenly wants to have a snack, this useful and original dish is necessarily useful to the experienced hostess.
The simplest recipe for baked corn in foil
When dear to you people are about to come home, and the main dishes you have not yet ready, do not panic. The following recipe for corn baked in foil in the oven will allow you to stay on top and deliciously feed the guests and relatives.
Ingredients:
- garlic - 2 cloves;
- corn - 4 pieces;
- butter - 65 g;
- salt - 1/3 tsp;
- green cilantro or parsley - 2 tbsp. spoons.
Preparation
Finely chop the washed greens, brush and chop with garlic. Remove the oil from the fridge beforehand and after mixing it, mix it with greens and garlic, salt. Then make a small "sausage" from the mass wrap it with a strong food film and place it in the freezer for about an hour.
Cut the foil into such pieces that each corn cob, peeled and rinsed, could be wrapped in about 3-4 layers. Make sure that the free edges hang about 5 cm from the ends. Pound the frozen oil with slices of medium thickness. For each piece of foil, put the cob, 2-3 slices of butter with spices (should be about 1 tablespoon), wrap the foil tightly and squeeze the tails well. Inexperienced housewives often worry about how much to bake in the oven corn in foil. It is worth remembering that it will take about an hour, and the temperature should not exceed 200 degrees.
Corn baked in foil on charcoal
In nature, a strong appetite always awakens. Corn baked in a foil with garlic on a grill, differs a gentle and juicy sweetish taste.
Ingredients:
- corn - 6 pieces;
- Lime peel and chili pepper - to taste;
- mayonnaise - 300 g;
- cheese - 80 g;
- garlic - 3 cloves.
Preparation
Soak the corn on the water for about 25 minutes. A little squeeze the water so that it stops draining from the ears, and wrap each of them in 4-5 layers of foil, tightly pressing it to the corn. Then spread it on hot coals and leave for 30-50 minutes. How much you need to bake corn in foil depends on the size of the cobs and the temperature of the coals. At this time, clean the lime and peel it off, and then grind it with chili and garlic in the combine. Such a spicy mixture will make your lunch or dinner unforgettable. When the corn is ready, just grind it with a spicy mixture.