At a time when semi-finished products can be found everywhere, puff pastry is especially popular, which is prepared with or without yeast. This dough can become an original basis for the usual dishes, like cakes, pizza, rolls and even cookies. More details on what to prepare from puff yeast dough we will tell in the recipes below.
Puff pastry made of puff yeast dough
Patties on a sweet basis are tender and airy, but you can also use the ready-made puff pastry, which allows you to save considerable time on cooking. This dough perfectly keeps even moist fillings from berries and fruits, but we decided to give preference to the salty stuffing from chicken in a creamy sauce .
Ingredients:
- butter - 35 g;
- flour - 25 g;
- chicken fillet - 470 g;
- leeks - 1 piece;
- hard cheese - 175 g;
- sour cream - 135 ml;
- cream - 55 ml;
- paprika - 1/2 tsp;
- puff yeast dough.
Preparation
Use the melted butter to dissolve the rings. Sprinkle the roast with flour and mix, then put the slices of chicken fillet and let them grasp. When the chicken is white, sprinkle it with the paprika and pour the cream. Next to the chicken sour cream is sent, after which the sauce is left to warm up. Put in the cheese and leave the sauce, waiting for it to melt.
Roll the dough and cut into circles. On one of the circles put a portion of the filling of chicken and cover the second layer of dough on top. Walk with a fork around the edges to hold them together. Leave the cakes in the oven for 15 minutes at 190 degrees.
Sausages in puff pastry test
If you are thinking about what you can cook from puff yeast dough, then stop at the simplest and most affordable option - sausages. Packing sausages and dough is all you need.
Roll out the thawed dough and divide it into squares, with a width corresponding to the length of the sausage. Wrap the dough around the sausage and place the resulting product on the parchment with the seam down. If desired, cover the dough with whipped egg yolk. Bake everything at 190 degrees - 15-18 minutes.
Puff pastry cookies
Defrosted dough roll, generously sprinkle the surface with crystals of sugar and begin to fold the layer at both ends, moving to the center. When both edges come together, return the dough to the refrigerator and let it freeze completely. Frozen "log" cut cut out equal portions on parchment. Leave the products from the puff yeast dough in the oven at 200 degrees for 10 minutes.
Puff pastry cake
If desired, ready-made puff sheets can be used even for cake making. Our will represent a very bright portioned delicacy, within which puff cakes will border on the layers of custard and fresh berries.
Ingredients:
For the cake:
- sheets of puff pastry - 300 g;
- powdered sugar - 75 g;
- berries and fruits - 325 g.
For cream:
- egg yolks - 4 pieces;
- granulated sugar - 110 g;
- flour - 25 g;
- milk - 310 ml;
- extract of vanilla - 2 tsp.
Preparation
Whisk egg yolks with vanilla and sugar until white. Add the flour to the egg mixture. Heat the milk and gently pour the warm milk, constantly whipping the future cream. Put the mixture on a low heat and cook, waiting for it to thicken. Lay the layers of puff pastry into rectangles and put in the oven for 10 minutes at 200 degrees. Chilled dough strips cover with cream and sprinkle with berries, then add them together and sprinkle the finished treat with powdered sugar.
Such a dessert can be served portion by portion or take a cooking scheme and adapt it to a full-sized cake.