Chinese food is becoming more popular every year. Chinese sushi and rolls win first place in the ratings of taste preferences, even among the most conservative gourmets. A good Chinese restaurant is sure to serve a fork at the request of the guest, but who did not want to feel like a master in eating authentic Chinese food?
Learn to eat Chinese chopsticks
It is said that sometimes the principle of self-learning works in the process: there are Chinese sticks, there are rolls. Somehow you need to grab and eat rolls with chopsticks. However, sushi at the same time manage to jump off and fall directly on wasabi. Someone thinks that it's enough to see how others eat Chinese chopsticks, and the skill will come by itself.
To properly use Chinese chopsticks, it is better to listen to a couple of very simple tips:
- Immediately manage the chopsticks at high speed may not work out - fine motor skills for that and fine motor skills, that the ability to perfectly accurately control the movement of the fingers comes with time. So do not be chasing speed. The main thing is not to drop sushi!
- The thick end of one stick needs to be put in a hollow between a thumb and an index finger and slightly to press. The thin end of the wand needs to be put on the ring finger. Remember - this stick stays immovable, it's just comfortable in your hand.
- The main secret of the explanation. The second, "acting", the wand is taken as if you are holding a pen! Do not think about what level of phalanx the thin tip of the wand should be. Just hold it the way you hold the pen. With this approach, you will not need to think about how to learn how to eat with chopsticks: after all, you easily manage the writing pen, and the usual position of the wand in your hand will make it easier for you!
Bon Appetit!