Do not know what to cook with beef? We hasten to offer a few simple recipes of dishes from this kind of meat that can not only please with a simple cooking process, but also surprise with the excellent taste and delicious appetizing aroma.
What to cook from beef for the second? In fact, variations of such dishes are sufficient for a whole cookbook. Let's focus on the most affordable and popular and consider how to make beef steak and cutlets from beef, and also tell you what to cook from beef in the oven.
Beefsteak steak - recipe
Ingredients:
- beef pulp - 750 g;
- one bulb on the side;
- capers - 1 tbsp. a spoon;
- Bulgarian sweet pepper - 145 g;
- olives - 260 g;
- two large champignons;
- two cloves of garlic;
- two chicken yolks;
- refined oil - 35 ml;
- salt - to taste;
- a ground mixture of peppers - to taste;
- fresh herbs (optional).
Preparation
Chopped steak on this recipe is incredibly tasty, incredibly juicy and fragrant. But for this you need to follow the recommendations for cooking.
So, fresh beef pulp is washed, dried and cut first with thin plates across the fibers, and then with straws and cubes. Further for a few more minutes we cut the mass with a sharp knife. We also grind very finely peeled onions and garlic, capers and olives, as well as sweet Bulgarian pepper and mushrooms. At the same time, we add egg yolks, salt and freshly ground mixture of peppers, mix it thoroughly and beat well, several times lifting it and throwing it back into a bowl.
Then, we form flat flat cakes with moistened hands, smear the surface with vegetable oil and proceed to fry the products in the grill for three to four minutes on each side.
Recipe for minced beef cutlets
Ingredients:
- ground beef - 750 g;
- pork fat - 190 g;
- two or three bulbous bulbs;
- slices of white bread - 180 g;
- milk - 100 ml;
- a ground mixture of peppers - to taste;
- salt cooked to taste;
- two chicken eggs;
- breadcrumbs;
- vegetable refined oil.
Preparation
Prepared beef pulp along with onion onion and pork lard cut into slices and processed in a meat grinder. In the same manner, grind and pre-soaked in milk milk loaves. Mix everything in a bowl, drive into the mince of eggs, we savor it with salt and ground with a mixture of peppers, mix everything carefully and beat off lightly. We form the traditional way cutlets, paniruem them in breadcrumbs and browned in a heated with a refined oil pan on each side until rudeness.
Beef steak recipe in the oven
Ingredients:
- beef tenderloin - 950 g;
- garlic - 4-5 teeth;
- carrots - 35 g;
- mustard - 25 g;
- wine dry red - 75 ml;
- vegetable oil - 25 ml;
- a ground mixture of peppers - to taste;
- salt cooked to taste;
- a set of dried spicy herbs.
Preparation
To make a boiled ham successfully, first we will mow the meat for at least a day. To do this, mix the vegetable oil with wine and mustard. A slice of meat will be rubbed with salt, pepper and generously spicy aromatic herbs, pile with cleaned denticles of garlic and carrots and smear it with a wine-mustard mixture.
We shall grind meat with a marinade and spices and we shall leave in a refrigerator to pickle. In a day we wrap the promarinated piece with foil and place it on a baking sheet, at the middle level of the oven for baking. Ideal conditions for the cooking process - a temperature regime at 170 degrees for one hour.
Further a little about what you can cook from beef for the first.
The recipe for beef bacon
Ingredients:
- fatty beef - 550 g;
- garlic head;
- walnuts - 95 g;
- two onion bulbs;
- rice cereal - 120 g;
- tomato puree and tkemali sauce - 50 ml each;
- a pod of red hot pepper;
- two bay leaves;
- hops-suneli;
- peas of peppers;
- common salt;
- fresh greens of coriander and parsley.
Preparation
Fat beef boiled in large slices in the broth until ready, and then shredded in small pieces and returned to filtered broth. We place the container again on the fire, bring it to the boiling point and then add a well-washed rice, diced onions, crushed garlic and chopped greens. We also lay tomato puree, "Tkemali" sauce, throw peas, laurel leaves, hops-suneli and salt. Cook the soup in a moderate heat until the rice grains are ready, and then add pounded nuts. Serve the dish, flavored with herbs and bitter pepper.