Shortcake without eggs

We offer options for preparing short-baked dough without eggs. Products from it turn out gentle and friable and at all do not concede to taste that are prepared from a basis on eggs. And for the lean menu specifically, a test recipe without including products of animal origin.

Shortbread without eggs for biscuits - recipe for vegetable oil and sour cream

Ingredients:

Preparation

To begin with, we combine sour cream and vegetable oil in a bowl. We also add a pinch of salt, sugar, vanilla or other additives and lay the soda, which is extinguished with vinegar. We mix the mass thoroughly, and then sift the flour into the mixture and produce the batch. We achieve a soft, smooth and homogeneous texture of the dough. We roll it into a balloon, wrap it with film or put it in a bag and place it in the refrigerator for one hour. After that we can start to form cookies. Products from such a dough can be sprinkled with sesame seeds, nuts, poppy seeds or sugar.

Short pastry without eggs in butter

Ingredients:

Preparation

To prepare a short dough without eggs, we combine brown sugar, sifted flour, a pinch of salt and soft butter in a bowl and grind it carefully. If the dough is supposed for a unsweetened pie, then the amount of sugar can be reduced and replaced with ordinary sugar. Now, to complete the process of preparing the dough and giving it elasticity and the necessary plasticity, add a little milk to it and knead it nicely until the desired texture is obtained.

Short pastry without eggs and cake oil - recipe

Ingredients:

Preparation

To prepare the dough for this recipe, we combine in the bowl a vegetable refined odorless oil and ice water and blend the mixture until a kind of emulsion is obtained, adding salt in the process. After that we sift the flour into a mass and knead the short pastry. After twenty minutes of his stay under the film in the fridge, we can start baking a cake with the desired filling. This version of the test is perfect for lean products, as it does not contain butter, eggs, dairy products and other scorpion components. Despite the primitiveness of the recipe of the dough, the products from it turn out to be worthy of taste and will certainly pleasantly surprise you.