The hotter in the street, the more often the question arises how to make chocolate ice cream at home - you must agree, this is one of the most pleasant ways to cool in the summer.
Delicious treat, of course, you can buy in a store, go to him in a cafe, but, firstly, frequent spending hits the wallet, and secondly, it is not known what the composition of this dessert really is. To protect themselves and teach children to eat healthy, many people are thinking how to make homemade chocolate ice cream.
A simple recipe
Ingredients:
- fat cream from cow's milk - 300 ml not less than 25%;
- chocolate quality dark from 72% cocoa - 100-120 g;
- brown or white refined sugar - 50 g;
- unleaded (whole) cow milk - ½ cup.
Preparation
First of all, we prepare the chocolate mixture. It's so simple that even a child can cope. Warm up the milk, add sugar and chocolate. Stirring, we warm the mixture so that it does not boil. When all the ingredients are combined and the mixture begins to thicken, remove it from the fire and put it in a bowl with ice. To get delicious ice cream, you need high-quality fatty cream. They are cooled and carefully whisked whisk. In order not to get oil, whisk slowly and not very much. We connect the whipped cream with chocolate mass, put it in a container and place it in a freezer or in an ice cream preparation machine. In the second case, you can rest at this stage - the machine itself mixes the mass and will not let it freeze in a coma. If there is no machine, take out the container every hour and stir the mass intensively. After 6-7 hours, serve the dessert in the crockery. As you can see, making chocolate ice cream at home is easy.
About additives
If you want to make a chocolate ice cream with nuts and marshmallows , pieces of dried fruit or fresh berries, add them at the last stage, when the ice cream is already starting to grasp. In this case, remember that fresh berries need to be washed, well dried and roll in starch, and only then add to ice cream. Dried fruits before adding to the dessert are washed, steamed, cut into small pieces and also rolled in starch.
Option for those who are on a diet
If you watch your weight and avoid high-calorie foods, we'll tell you how to make chocolate ice cream without cream.
Ingredients:
- quality chocolate bitter or dessert - 1 small tile 100 g;
- whole pasteurized milk - 1 l;
- quality white domestic sugar-sand - 1.5 cups;
- egg of the 1st grade - 6-7 pcs.
Preparation
We also prepare ice cream in 2 stages. First heat the milk with chopped chocolate. Many people want to know,