How quickly to marinate champignons at home?

Marinated mushrooms are a welcome and savory appetizer on any festive table. Today we will share with you recipes how to quickly and tasty marinate champignons at home.

Quick Recipe for Marinated Mushrooms

Ingredients:

For marinade:

Preparation

Fresh champignons are processed, washed and cut into small slices. Garlic is clean and finely shredded. Now mix all the ingredients in the pan, except the mushrooms, and put the dishes on a strong fire. Bring the marinade to the boil and throw the prepared mushrooms. We mix everything with a spoon, wait for a second boil and cook for 20 minutes on a weak fire. Remove the dishes from the stove, cool and serve as a snack to the table.

Recipe for pickled champignons

Ingredients:

For marinade:

Preparation

Here is another way to quickly marinate mushrooms at home. Wash tomato and cut into cubes. We chop finely onion, but cut fresh greenery with a knife. Champignons cut vertically and lightly sprinkled with lemon juice. On vegetable oil fry greens and tomatoes with onions. Separately, prepare marinade: mix olive oil with lemon juice, pour vinegar, throw spices and squeeze through the garlic press. Add the fried vegetable mixture to this marinade and mix. In a sterile jar we combine large chopped mushrooms, pour marinade and close with a dense lid. We store the snack in the refrigerator for no more than 2 weeks, and remove the sample after 20 minutes.

Fast marinated mushrooms in 15 minutes

Ingredients:

For marinade:

Preparation

In the pot, pour filtered water, throw spices and boil, pouring to taste. Then we lay out carefully washed mushrooms and boil them for 10 minutes. After that, discard them in a colander and rinse with cold water. For marinade mix table vinegar, oil, add crushed garlic and throw chopped greens. We put the mushrooms in the marinade and boil for 15 minutes. After that, we shift the mushrooms into a plate and serve them to the table, sprinkling on top with rings of onions.

Marinated champignons in Korean fast food

Ingredients:

fresh champignons - 300 g; spice.

For marinade:

Preparation

Mushrooms are processed and boiled in salted water, and then discarded in a colander. For marinade we add finely chopped greens to vegetable oil, pour in soy sauce, vinegar, pepper the bay leaf, cumin, ground coriander, chopped garlic and mix thoroughly. Sesame brown on a dry frying pan and add to the marinade. Then spread the mushrooms, mix and leave for 6 hours, putting in the refrigerator. After a while, fast marinated mushrooms are ready for use.