How to cook beef tongue?

To ensure that the cooked dish does not become unsuccessful, choose the fresh language of the young animal. It is smaller in size, it should not have strong contaminants and damage (cuts, tears). The surface of the fresh tongue is grayish-pink, it is elastic and dense. If you do not know how to cook beef tongue delicious, remember the simple rule: cooking this dish requires a minimum of ingredients and quite a lot of time.

Cook the tongue for salad

We will tell you how to cook beef tongue for cutting into dishes ( salads , snacks, jellies ). To do this, it should be soft, but not overcooked.

Ingredients:

veal tongue (muscle without fat and ligaments) - 1 pc. weighing about 1 kg;
Bulb large salad - 2 pieces;
laurel leaf - 4-5 pieces;
peppercorns (white, black, fragrant) - 5-6 pcs .;
carrots of medium size - 1 pc .;
salt stone - 1 tbsp. a spoon.

Preparation

We soak the tongue in warm water for about 20-40 minutes, then remove the dirt with a knife and brush. We put it in a pan, pour water (by volume it should cover the language of centimeters by 10-12). When the water boils, remove the foam and cut the half hour. We remove the noise all the time, then add pepper, bay leaf, peeled but not cut onions and carrots.

Answering the question of how to cook beef tongue correctly, we will open some secrets of cooking. Brew the tongue on the smallest fire with a minimal boil of broth. To make the meat soft, cook for about 2 hours. Solim broth 10 minutes before the end of cooking. When the tongue is welded, it needs to be cleaned. To do this, directly from the boiling water, put it in ice water: you can pour a very cold from the tap, you can hold half an hour in the freezer or add ice cubes. After 20 minutes, the skin will easily descend from the tongue, it can be easily cut.