The most popular and favorite dish during a holiday in nature is, of course, a shish kebab. A piece of fragrant delicate meat "with a smoke" and a sip of cold beer or wine for many people is uniquely the ingredient of a dish called "happiness." Shish kebab can be prepared from different types of meat, fish, poultry. The most budgetary and simple option is chicken skewers. Let's try with you to cook this amazing dish at home.
Skewers of chicken legs
Ingredients:
- chicken legs - 2 kg;
- lemon juice - 50 ml;
- onions - 2 pcs .;
- garlic - 2 cloves;
- mayonnaise - 100 g;
- salt, pepper - to taste;
- greens - if desired.
Preparation
To prepare a shish kebab from chicken legs, the chicken leg is washed, chopped into small pieces and put into a deep bowl. We remove the onions from the husks, cut them into slices and add them to pieces of meat. Then we squeeze garlic cleaned garlic, all salted to taste, pepper, add lemon juice, a little mayonnaise, mix and leave for about an hour to marinate. At the end of the time, put pieces of leg with onion rings on a grill and fry in a preheated oven for 200 minutes, 15 minutes, until ready. Ready-made shish kebab from chicken drumstick is served on the table with fresh herbs and vegetables.
Chicken skewers in bacon
Ingredients:
- chicken fillet - 2 pieces;
- bacon - 100 g;
- liquid honey - 2 tbsp. spoons;
- mustard - 1 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- lemon - 0,5 pcs.
Preparation
How to cook chicken? Soak the wooden skewers in the water, so that they do not burn in the process of cooking shish kebab. Next we make a marinade for meat: mix mustard, honey and soy sauce, add lemon juice. Chicken fillet is washed under running water, dried with a paper towel and cut into small pieces, about 5 cm. Then dip a piece of meat into the marinade, wrap with bacon and gently string on skewers. So repeat with all the prepared pieces. Now turn on the oven by 200 degrees, set the grate in it to medium height, and from the bottom put a pan covered with foil. We do this so that the juice from the chicken shish kebab drips not on the baking sheet, but on the foil, which at the end of cooking we just throw it away. We put the shish kebab on the grate and wait, when a ruddy crust is formed. Then turn it over with the other side and again brown, periodically lubricating the remaining marinade.
That's all, the fragrant and juicy shish kebab from chicken fillet in bacon is ready. It can be left on a wooden skewer, or simply put it on the plate, served with a vegetable salad and mashed potatoes.
Skewers of chicken breasts
In this recipe, chicken fillets can be replaced with any other poultry meat and cook, for example, a shish kebab from a turkey .
Ingredients:
- chicken breasts - 5 pcs .;
- lemon - 1 piece;
- onion - 2 pcs .;
- vegetable oil - 4 tbsp. spoons;
- salt - 1 teaspoon.
Preparation
To prepare a shish kebab from a chicken, remove the skin from the chicken breasts and carefully separate the fillets. Then cut the meat into small portions and put them into a deep bowl. Now add there crushed onions and
For cooking shish kebab in nature, you can use almost any part of the chicken carcass, for example, cook the wings of a barbecue , or bake chicken on a bonfire. Enjoy your meal!