Salad from stalks of celery

Celery - a product extremely useful and also low-calorie. In 100 grams of stalks of celery, only 13 kcal. This is a product with a negative caloric value, because when it's processed, the body spends more energy than it receives. In addition, it is perfectly combined with meat, fish, and vegetables. Below you will find several interesting recipes for salads with stem celery.

Salad with celery, apple and chicken

Ingredients:

Preparation

Chicken fillet boil until cooked. Nuts crushed and dried slightly in a dry frying pan. Celery stalks cut into pieces. Straw a sliced ​​apple and sprinkle it with lemon juice, so it does not darken. Chicken fillet is also cut into pieces or straws. We prepare the dressing: mix mayonnaise and natural yogurt in a 1: 1 ratio. We connect all the ingredients, add sauce, salt to taste and mix.

Salad with avocado and celery

Ingredients:

Preparation

Avocado peeled, cut in half and take out the stone. Pepper is purified from seeds. Tomatoes, peppers and peeled avocado are cut into cubes. Celery cut into small pieces. Onions cut into half rings. Garlic together with sea salt is ground in a mortar to the state of gruel. Prepare the sauce: combine the vegetable oil, balsamic vinegar, honey, greens, garlic and mix well. We connect all the ingredients and water them with a prepared dressing.

Celery, apple and carrot salad

Ingredients:

Preparation

Carrots are cleaned and three on a small grater. Chop celery and greens. Three on a small grater apple and immediately sprinkle it with lemon juice, so it does not darken. We connect all the ingredients, add salt to taste, fill the salad with sour cream, and sprinkle seeds on top.

Salad recipe with celery stems and pineapple

Ingredients:

Preparation

Stalks of celery mine and cut into small cubes. Boiled chicken and canned pineapple are also cut into cubes. We combine the ingredients, add the mayonnaise and mix. Everything, the salad is ready, very quickly, simply and at the same time delicious!

Salad with stalks of celery and kiwi

Ingredients:

Preparation

First we prepare the dressing: we combine cognac, cream and soy sauce and mix thoroughly. We put the resulting mixture on a small fire and boil, stirring, until half of the liquid evaporates. But pay attention - you do not need to bring the mixture to the boil. After that, cover the sauce with a lid and leave until it cools down.

In the meantime, we clean the kiwi from the peel and cut it into cubes. Similarly, we cut stems of celery. Spread a layer of kiwi in the salad bowl, pour the sauce, then put a layer of celery, water the sauce again, then repeat the layers again.

Salad with tuna and celery

Ingredients:

Preparation

Drain the canned liquid, and mash the fish with a fork. Boiled eggs in a three on a grater. Celery and black olives are finely chopped. Pepper shredded thin straws. We combine all the ingredients and add mayonnaise to taste. Stir and serve the salad to the table.