Most often, boiled pork is prepared from pork or beef . We'll tell you a more dietary option - the recipe for cooking turkey boiled pork.
Turkish hot boiled pork in the oven
Ingredients:
- turkey fillet - 1.5 kg;
- mustard - 1 teaspoon;
- garlic - 3 cloves;
- dry seasonings (red and black pepper, oregano, paprika, coriander seeds, basil) - to taste;
- vegetable oil - 50 ml;
- salt - 4 teaspoons;
- water - 1 liter.
Preparation
First of all, we prepare the brine: stir the salt in water until it dissolves. Soak the resulting meat solution for an hour at 3. After this, the brine is drained, and the meat is washed under running water and dried. The cloves of garlic are cut with oblong stripes, with the help of a long knife we make cuts in meat and garlic them with garlic. Dry seasonings are mixed with mustard and vegetable oil. The resulting mixture is smeared with meat from all sides, wrapped in food film and put in the refrigerator for a day. The oven is heated to 220 degrees, the meat is laid out on a baking tray and sent to the oven for about half an hour. Then turn off the fire, but we can not get the boiled pork, let it cool down gradually there, because of this it will be more juicy.
Turkish boiled pork in a multivark
Ingredients:
- breast - 1 kg;
- salt - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- seasoning - to taste.
Preparation
To prepare the brine in 1 liter of water, dissolve 2 tablespoons of salt. We fill the meat with brine and send it to the refrigerator somewhere