Peas - a fairly useful product, from which you get very nutritious, hearty and delicious dishes - soups, cereals and side dishes. But not all housewives, it turns out, always boil the peas correctly - then it is digested, then it is not cooked. Let's learn with you all the secrets of cooking peas and we will please our loved ones with tasty and original dishes.
How much to cook peas after soaking?
So, to soak the peas before cooking is necessary in order that it is then cooked more quickly and turned delicious. Soak should only be in cold water for about 7 hours or best all night. Before cooking, the water in which the peas stood should be carefully drained and poured fresh.
How to cook peas?
To do this, pour fresh water into the pan, lay out the peas, close the lid and put on a weak fire. Cook the beans until all the liquid is boiled. However, it is better not to increase the fire to speed up the process. If the peas are fully cooked, and the pot still has water left, then we remove the lid, for the rapid evaporation of water.
If you decide to cook peas for soup, then the water in which it was cooked - leave, not waiting until it boils. Solim beans are only necessary at the very end. If this is done at the beginning of cooking, it will be cooked much longer and will not turn out so friable and tasty. But if you pour a little vegetable oil into the saucepan during cooking, the peas will be cooked faster, and the added slice of butter will add an unusual dish and give it a unique taste.
Some housewives usually add soda to the peas, believing that it will cook more quickly. But it is best not to do this, because beans, brewed with soda, acquire a characteristic flavor and a specific "soda" smell.
How much to cook peas without soaking?
It happens that peas need to be cooked urgently, and there is not time to soak at all. In this case, the express method will help you. So, peel thoroughly washed, pour cold water and bring to a boil. Then immediately drain the water, rinse again, pour water again and also bring to a boil. This procedure is carried out three times, after which we cook the beans until they are ready. At the very end of the cooking, we add pepper to taste.
How to cook soup with peas?
Ingredients:
- peas - 1 item;
- water - 3 l;
- potatoes - 5 pcs .;
- smoked products - 350 g;
- bulb - 2 pieces;
- carrots - 1 piece;
- butter - 10 g;
- greens, spices.
Preparation
So, first boil until ready to smoked, pull them out of the broth. Then we cover the peas and cook it, about 50 minutes. Then gently remove the beans, wipe them through a sieve, turning to a state of mashed potatoes, and again put the mass in the broth. Potatoes are cleaned, cut into strips, thrown into broth, cook for about 10 minutes. Bulb finely shinkuem, carrots rub on a large grater and pass the vegetables in a frying pan with the addition of vegetable oil.
Then we put the roast in the broth and cook for another ten minutes. Salting the dish to taste, sprinkle with finely chopped herbs, throw a piece of oil and remove the soup from the fire. Everything, our pea soup is ready!
How much to cook peas?
Ingredients:
- peas chickpeas - 1 item;
- garlic - 2 cloves;
- water.
Preparation
To prepare chickpeas in advance, soak the peas in cold water for the whole night. In the morning, we drain the water, and put the beans into the bowl of the multivark. Pre-cleaned garlic squeezed through the press and add to the chickpeas. Now pour all the water so that it completely conceals the product. We cook pea porridge in the multivark for about 2 hours, setting the appliance to the "Plov" mode.