It is almost impossible to find a bear cub in a store. It is so rare that not every gourmet knows whether it is possible to eat bear meat. As for verification, it is better to do without it in this case, to protect yourself and loved ones from trichinosis. Only the hunters can find bear meat, tk. its extraction is not a simple matter and requires certain knowledge and skills. Its processing takes a very long time to make the meat less rigid. The result does not all exceed expectations, as the bear has a specific taste and smell.
Composition of bear cubs
The composition of the bear meat is dominated by proteins (25.6 g), very little fat (3.1 g) and carbohydrates are absent. Caloric content is about 130 kcal. Very much in meat contains vitamins of group B and vitamin РР, and also minerals:
- magnesium;
- manganese;
- selenium;
- potassium;
- zinc;
- iron;
- copper;
- phosphorus.
Due to the fact that the bear is stockpiled with a large number of nutrients before hibernation, the use of its meat in the autumn period is invaluable for people with weak immunity. Next, we will analyze what is the use of bear meat, and in what case it can harm us.
Use of bear meat
- Bear meat is very useful for people with weakened health as a result of prolonged illness.
- Helps those who suffer from disorders of the digestive tract.
- Very bearish with cardiovascular diseases is very useful.
What is dangerous for bear meat?
We found out that the bear can be eaten, observing some security measures. Be sure to check the meat for parasites. being in the wild, the animal can easily be infected.
It is not recommended to eat meat dishes from bear to people suffering from cancer.
Also it is worth considering that the meat contains a lot of cholesterol.