If there is no time for the yeast base for the products, use our recipes and prepare the dough without yeast. Thanks to kefir it will turn out as much as possible magnificent, gentle and air.
Bezdorozhevoy dough on kefir for pies
Ingredients:
- flour sifted - 495 g;
- kefir - 255 ml;
- butter - 115 g;
- baking powder - 10 g;
- rock salt - 5 g.
Preparation
Prepare a dough for pies and pies according to this recipe is very simple. You can do this with your hands or use a food processor for this purpose. Initially, we grind the sifted flour with butter, and mix the yogurt with the salt and baking powder and let the crystals dissolve.
Now we pour kefir mixture to the flour with butter and make the final kneading of the dough, achieving its elasticity and not sticky texture. To improve the properties, it is necessary to allow the test to last for fifty minutes or one hour, after which it is possible to proceed with the design of portioned patties or one large whole pie.
Such dough can be made and refined oil (sunflower or olive), replacing them with creamy. It will also be very tasty and appetizing.
Bezdorozhevoy dough for pizza on kefir - recipe
Ingredients:
- flour sifted - 400-430 g;
- milk - 130 ml;
- Chicken eggs - 2 pcs .;
- refined olive oil or sunflower oil - 15 ml;
- rock salt - 5 g.
Preparation
To make a yeastless pizza dough, sift the flour, mix it with rock salt and pour it on a flat surface (table) with a slide. In the center, make a small depression in the form of a crater, in which we begin to gradually pour in a mixture of beaten eggs, refined butter and milk, and knead thoroughly and thoroughly until the flour absorbs all moisture and turns into a flour confectionery. If necessary, to achieve a non-sticky texture of the dough, we also pour in the flour. Now, as in the preparation of a pastry test, he needs to give time for maturing. We turn the base of the pizza a little with a damp towel and leave it on the table for about twenty minutes, after which we can roll it out with a rolling pin on the powdered surface and make a snack with your favorite filling .
Butter-free batter on kefir for pie
Ingredients:
- flour sifted - 395 g;
- kefir - 345 ml;
- Chicken eggs - 3 pieces;
- granulated sugar - 110 g;
- refined sunflower or olive oil - 110 ml;
- baking powder - 10 g;
- rock salt - 5 g.
Preparation
For the dough, we drive eggs into a bowl, infuse kefir, pour in granulated sugar and rock salt, measure two spoons of table flour and punch the mass with a mixer to dissolve all the crystals. Now pour more sifted flour, mixed with baking powder, and knead until the softest, not sticky and elastic texture of the dough is obtained. The dough can be used immediately by the ambassador of batch, but it is best to give it a little to stand at room temperature.