Beef Stroganoff is one of the most famous national dishes of Russian cuisine, which has become very popular and popular all over the world. Traditionally, it is prepared from beef and sometimes veal, but we suggest that you learn the recipes of beef stroganov from pork.
Beef stroganoff from a pork in a multivark
Ingredients:
- Pork pulp - 1 kg;
- bulb - 1 piece;
- wheat flour - 2 tbsp. spoons;
- vegetable oil - for roasting;
- spices - to taste;
- water - 1 item;
- sour cream 250 ml.
Preparation
Consider a simple way how to cook beef stroganoff from pork. So, the meat is washed, dried, lightly beaten with a kitchen hammer and cut first into medallions, and then into strips. At the bottom of the bowl multivarka pour vegetable oil, we lay meat and fry it, without closing the lid, and selecting the program "Baking" for 15 minutes, periodically mixing.
Then add salt to taste and lightly pepper. Fill pork with a glass of water, close the lid and set the mode "Quenching" for about 1 hour. Now separately in a frying pan prepare the frying: crushed luchok passer on the cream butter, pour the flour and fry until golden and the appearance of a pleasant and fragrant "mushroom" smell. After that, shift the fry to the meat, pour the sour cream, salt, pepper to taste and stew the dish for another 20-25 minutes. That's all, Beef Stroganov in the multivark is ready!
Beef stroganoff from pork with mushrooms
Ingredients:
- pork - 500 g;
- fresh champignons - 700 g;
- mustard - 1 tbsp. a spoon;
- sour cream - 200 ml;
- butter - 150 g;
- bulb - 2 pieces;
- wheat flour - 2 tbsp. spoons;
- garlic - 1 clove;
- spice.
Preparation
We offer one more way how to cook beef stroganoff from pork. Onion is first cleared from the husks and finely shredded by semirings. In a frying pan, melt a little creamy oil, spread a ray and passer it on medium heat until soft. Without wasting time, we wash and process mushrooms. We cut them in small pieces and pour them into the frying pan with onion. Then we salt everything, mix it and slightly increase the fire. Fry the mushrooms until ready, stirring. Pick out the vegetable juice carefully and gently spoon into a separate cup. Garlic is cleaned and squeezed through the garlick. Mix it with sour cream and mushroom broth, add mustard, salt and pepper.
Stir thoroughly and put into a pan with mushrooms and onions. Fry everything on a small fire until the sauce is well thickened. Pork is washed and cut into thin strips across the fibers and rolled meat in flour.
Now take a large frying pan with a thick bottom, melt the remaining butter. With pieces of pork, we shake off a little extra flour and put it into a frying pan. We cook the meat on high heat until the appetizing crust appears. After that, we spread the fried mushrooms with onion, sprinkle with salt and mix everything thoroughly. Prepare the dish on medium heat for about 3-5 minutes, and then remove from heat and cover the pan with a lid. We give Beef Stroganoff from pork with sour cream to brew and submit to the table.
Beef stroganoff from pork with cucumber
Ingredients:
- pork - 500 g;
- bulb - 2 pieces;
- fresh champignons - 200 g;
- pickled cucumbers - 5 pcs .;
- cream - 500 ml;
- vegetable oil;
- spices - to taste.
Preparation
Meat washed, dried and cut into strips. We chop the onion, chop the mushrooms into plates and pass them over a small fire. Cucumbers shredded cubes and put together with meat in a frying pan. Fill with cream and stew for 10 minutes. At the very end of the dish season with spices and mix. That's all, beef stroganoff from pork with cream is ready!