Turkey's drumstick in the oven

In this article, we will share with you the most detailed recommendations, how and how much to bake the turkey's shank in the oven.

The recipe for the turkey's calf in the oven

Ingredients:

• calf shank - 1 piece;
• milk whey 1.5 liters;
• a mixture of peppers - to taste;
• large salt - to taste;
• vegetable oil - 1 tbsp. a spoon.

Preparation

We wash the shin in cold, clean water. We spread it in such a deep bowl that it completely fits into it and fill the shin with milk whey to the brim, then your meat will be very mild. We put this capacity in the refrigerator no less than 10 hours. After we take the turkey from the whey, rinse it with water, rub it with a completely large salt, then rub it with a mixture of peppers and lay it on the baking sheet with a large sheet of oiled food foil. Then tightly close the edges of the foil entire visible part of the shin and send everything into the oven.

We bring the temperature of the oven to 240 degrees, without worrying and without glancing leave the shin for 50 minutes. After that, we lower the temperature by 40 degrees and, even without opening the oven, bake for another 20 minutes. And now we remove the foil from the upper part of the shank and at the same 200 degrees keep in the oven for 15 minutes.

Recipe for baked turkey shank in the oven, in the sleeve

Ingredients:

• calf shanks - 2 pcs .;
• mustard - 2 tbsp. spoons;
• olive mayonnaise - 3 tbsp. spoons;
• salted soy sauce - 3 tbsp. spoons.

Preparation

As usual, washing, prepare shins for cooking. In the bowl we combine olive mayonnaise, salted soy sauce and mustard. Mix the combined ingredients and get a perfectly suited marinade for baking in the oven of our turkey shins. First, gently move the peel off the meaty part of the legs, cover all the meat with the marinade, and then dress it in place and plaque abundantly. After a couple of hours, we place the calf shanks in a special sleeve for baking, put them on the baking sheet and now it only remains to bake them in the oven, preheated in advance to 230 degrees for 1 hour and 20 minutes. Then we take out, cut the sleeve from the top and keep in the oven of the shin for another 8-10 minutes.

Turkey's drumstick with potatoes in the oven

Ingredients:

• potatoes (medium) - 6-8 pieces;
• calf shank - 1 piece;
• carrots (small) - 1 piece;
• soy sauce - 20 ml;
• liquid honey - 20 ml;
• kitchen salt - to taste;
• dry fennel - 1 tsp;
• vegetable oil - 2 tsp.

Preparation

In the prepared, clean shin of a turkey, make a small knife with a knife and we place in them pieces of randomly sliced ​​carrots. Then we rub the entire leg with the kitchen salt. In the bowl, pour soy sauce, liquid honey and, stirring them together, smear the mixture with the turkey. The form with high sides is covered with a large sheet of foil, which must be oiled and spread out over the center of the shin. We close it with the same size sheet of food foil and place the mold in a heated to 230 degree oven. Bake for 80 minutes, and then add the sliced ​​potatoes to the shank, cut it with salt, dry dill and, lowering the temperature to 195 degrees, bake everything until the potatoes are cooked without covering with foil.