Turnip is very rarely used by housewives in cooking, but absolutely in vain. After all, it contains many minerals, vitamin C and essential oils. Let's learn recipes together, what delicious can be made from turnips.
Recipe for soup with turnips
Ingredients:
- turnip - 155 g;
- red sweet pepper - 55 g;
- carrot - 75 g;
- bulb - 65 g;
- root of parsley and celery - 1 piece;
- vegetable or meat broth - 315 ml;
- spice;
- cream - 205 ml;
- vegetable oil.
Preparation
Vegetables are thoroughly washed, processed and cut into cubes. In a saucepan, warm the vegetable oil and fry it with the carrots until it is transparent. Then throw the root of parsley, celery, bell pepper and turnip. Season with spices, brown for a few minutes, and then pour the broth and cook the soup 15 minutes until ready. Next, we pour the contents of the pan with a blender, return it again to the fire, pour in the cream and warm it to a hot state.
Recipe for salad from turnips
Ingredients:
- turnip - 650 g;
- spice;
- onion - 55 g;
- fresh greens - if desired;
- mayonnaise lean or vegetable oil for refueling.
Preparation
The turnip is washed, peeled and grated on a grater. Process the onions with shredded cubes and mix the vegetables in a bowl. Season with spices, decorate with fresh herbs and season with oil or mayonnaise.
Recipe for a hearty salad with turnips
Ingredients:
- turnip - 355 g;
- cheese - 125 g;
- egg choice - 4 pcs .;
- garlic - 10 g;
- mayonnaise olive oil 225 ml;
- fresh fennel - if desired;
- spice.
Preparation
The turnip is washed, cleaned and shredded with strips. Processed garlic squeezed through the press, and the cheese shred on a small grater. Chicken eggs boil, clean and finely cut with a knife. We combine all the ingredients in a salad bowl, season with olive mayonnaise and mix, decorating the dish with fresh dill.
Recipe for turnips with potatoes in the multivark
Ingredients:
- turnip - 315 g;
- potatoes - 135 g;
- vegetable oil - 15 ml;
- greens - at will;
- spice.
Preparation
Turnip and potatoes are washed, peeled and cut into slices. We put all the vegetables in a bowl, pour with vegetable oil, throw the spices and mix with your hands. At the bottom of the multivarka pour the water, we put the steamer on the basket and send the prepared vegetables there. Close the appliance with the lid, activate the steam cooking mode and cook the dish for 30 minutes. Before serving, water the dish with oil and sprinkle with chopped greens.
Recipe for baked turnips
Ingredients:
- turnip - 6 pieces;
- butter - 45 g;
- flour - 35 g;
- vegetable oil - 30 ml;
- milk - 755 ml;
- a cube of broth - 0,5 pieces;
- cheese - 85 g;
- spice.
Preparation
The turnip is washed, cleaned and shredded. In a large saucepan boil the water, put the vegetable in there and cook it for 10 minutes. Butter, melt, add vegetable, throw the flour and cook for 2 minutes. Then slowly pour in the milk and, stirring constantly, boil the mixture for another 5 minutes. Add the sauce to taste, add the crumbled bouillon cube and mix well. Soft turnip slices are laid out evenly in a mold, filled with a milky mixture and sprinkled with grated cheese. Bake the dish for 15 minutes at a temperature of 200 degrees.
Recipe for puree from turnip
Ingredients:
- turnip - 670 g;
- butter - 30 g;
- cream or milk - 205 ml;
- breadcrumbs - 45 g;
- selective egg - 2 pcs .;
- sour cream low-fat - 95 ml;
- spice.
Preparation
The turnip is cleaned, placed in a deep pan and poured completely with water. Add salt to taste and boil until soft. Next, we knead the contents of the dishes with a crush, add butter butter, pour warm milk, break eggs and throw breadcrumbs. Mix everything and put the resulting vegetable puree into a ceramic mold. We level the surface, smear it with sour cream and bake the dish in the oven for 15 minutes.