Fondan - recipe

Fondan - a popular dish of French cuisine (as well as pasta cake ) is a muffin or a cake with a crisp on the outside and a soft liquid filling inside. This unusual and delicious treat is surprisingly easy to prepare. Fondan is served with cream , mint, caramel or fresh berries, but the most delicious - with a bowl of ice cream. It turns out an unusual combination of a gentle coolness of ice cream and a hot chocolate filling. All sweet tooth this dish, no doubt, very much. Let's look at the recipes for the dessert Fondan.

Fondan - recipe

Ingredients:

Preparation

How to cook chocolate fondan? To prepare the Fondan cake, melt chocolate, nut butter and butter on a water bath. Separately whisk chicken eggs with powdered sugar until the formation of a lush foam. Pour gradually flour, salt, cocoa, baking powder and mix well. We introduce the egg mixture into the melted chocolate mass. Now take the form for baking, grease with oil, fill it with cooked mass and put it for 7 minutes in a preheated oven to 200 degrees. The main thing is not to overdo it, so that you will not get a cupcake, but a cake with a liquid center. We serve chocolate Fondan warm with a vanilla ice cream ball.

Chocolate fondant in microwave oven

Ingredients:

Preparation

How to prepare Fondan? The form for the microwave oven is lubricated with butter. We spread the chopped chocolate and butter on the bottom, put it in the microwave, turn it on half power and cook about 3 minutes before melting the chocolate. Then mix well and set aside. In a deep cup, beat the eggs, add sugar, add gradually sifted flour, mix with a mixer, and finally connect it with the melted butter.

Put the mixture into a mold and put it at maximum power in a microwave oven for 10 minutes. At the end of time, take out the dessert and place it for 2 hours in the refrigerator. We serve chocolate Fondan very cold.

White chocolate fondant-recipe

Ingredients:

Preparation

First we prepare the sauce. To do this, we dilute starch in cold water. Berries a little thawed, mixed in a small sauté pan with sugar. Constantly stirring, pour a thin trickle of starch and cook on high heat for about 10 minutes, stirring constantly. Then we remove from the fire and set aside to cool off.

This time, melted butter and white chocolate in a water bath along with cream. Separately, whisk eggs with sugar in an airy thick mass. We remove the melted chocolate from the plate, add eggs and sifted flour. Quickly mix to not form lumps.

Small molds for cupcakes, grease with oil and sprinkle with flour. We spread out the chocolate dough, add a bit of bitter chocolate and send it to the oven preheated to 200 ° C for about 10 minutes. Then we take out the Fondans and let them rest for 2 minutes. Next carefully turn each mold on a plate, pour berry sauce and serve with fresh berries.