"What can be cooked from bream?" - many housewives ask this question when this wonderful fish falls into their hands. No doubt everyone knows the wonderful taste of smoked bream, but you can bake this fish in the oven and cook it in foil. And how to make it delicious, read the recipes below.
How to properly prepare bream in foil?
Ingredients:
- fish - 500 g;
- tomatoes - 1/2 kg;
- salt, parsley, pepper - to taste;
- vegetable oil - 50 g;
Preparation
Cleaned from scales and entrails, rinse and dry the fish with paper towels. We rub with pepper and salt. Tomatoes cut into circles, chop the onions, we survive the juice from the lemon. We cut a sheet of foil on a baking tray, grease it with oil, spread tomatoes and greens, put fish on top, and on it the remaining tomatoes and greens. Cover with a second sheet of foil and put in the oven. We bake for 25-30 minutes. Serve to the table with boiled potatoes and fresh vegetables.
How to cook stuffed bream in the oven?
Ingredients:
- fish - 500 g;
- buckwheat - 1/2 kg;
- onion - 1 piece;
- carrots - 1 piece;
- greens, salt, pepper - to taste;
- vegetable oil - 50 g;
- lemon (for decoration) - 1 pc.
Preparation
We will gut the fish and rinse it in cold water, from scales it is possible not to clean. Solim outside and inside. Cut finely onions, parsley and carrots and fry in vegetable oil. We boil the buckwheat and mix it with the overflow. Stuff this stuffing with bream, wrap it in foil and bake for 35-40 minutes in the oven. Serve to the table, adorned with lemon slices. As a side dish, you can use fresh or boiled vegetables.
How to cook boiled bream in parchment?
Ingredients:
- fish - 1-1 1/2 kg;
- carrots - 1-2 pieces;
- salt, pepper, parsley - to taste;
- onion - 1-2 pieces;
- lemon - 1/2 pcs .;
- butter - 50 g;
- vegetable oil - 50-70 g.
Preparation
Bream is cleaned from the scales, we remove the gills, the abdomen is not cut. Instead, cut along the ridge and take it out (chop off the tail and head) along with the ribs. From the inside on the fillet we make several cross cuts to cut small bones. Pour into a saucepan, in which we will bake bream, water and put on fire.
While the water boils, we are engaged in vegetables. Carrots rub on a small grater, onion and parsley greens grind. Lubricate the oil with parchment paper and lay bream on it. Top with small pieces of oil, sprinkle with salt, pepper. We spread onions, carrots, parsley, sprinkle with lemon juice. We wrap it in parchment, we band it and put it into boiling water. Cook on low heat for 15-20 minutes. Serve with boiled potatoes and pickled vegetables.
How to cook a bream on a grill?
Ingredients:
- bream (400 g) - 4 pcs .;
- kiwi fruit - 2 pcs .;
- mango - 2 pieces;
- onion - 1 piece;
- sour cream - 200 g;
- vegetable broth - 250 g;
- butter - 2 tablespoons;
- sage fresh - 8 leaves;
- salt, white pepper, sugar, lemon juice and herbs - to taste.
Preparation
My fish, gut it, we do not clean the scales. Sugar is mixed with lemon juice, salt and pepper. Spray this composition of the fish from the inside. Sage we put inside the fish. We warm up the grill, while it is heated, we prepare the sauce. Onion and fruit cut into cubes. Melt the butter in a frying pan and fry the onions in it. Add to it fruit and vegetable broth, stew for several minutes and add sour cream and favorite condiments. The resulting sauce is put in a warm place, so as not to cool.
Lubricate the foil with vegetable oil and wrap the bream in it. Fried on the grill for 20 minutes, 10 on each side. To the fish blush, the last 3-4 minutes fry it on the grill without the foil. We serve the table with sauce and baked potatoes.